Star Wars Sale
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to PowellsBooks.news for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


The Powell's Playlist | June 18, 2014

Daniel H. Wilson: IMG The Powell’s Playlist: Daniel H. Wilson



Like many writers, I'm constantly haunting coffee shops with a laptop out and my headphones on. I listen to a lot of music while I write, and songs... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Robogenesis

    Daniel H. Wilson 9780385537094

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

This title in other editions

The Art of Living According to Joe Beef: A Cookbook of Sorts

by

The Art of Living According to Joe Beef: A Cookbook of Sorts Cover

 

Synopses & Reviews

Publisher Comments:

The owners of the Joe Beef restaurant offer a book of more than 125 recipes, engaging anecdotes, culinary history and more than 100 full-color photos.

About the Author

Frédéric Morin (right) is the co-owner/chef of Joe Beef, Liverpool House, and McKiernan Luncheonette. He attended L’cole Hôtelire des Laurentides, worked at Jean-Talon Market selling peppers and onions, and served as garde-manger at Toqué! and chef de cuisine at Globe before opening Joe Beef. When he’s not gardening, tinkering in his workshop, or at the restaurants, Fred can be found at home in Montreal with his wife (and the third partner in the restaurants), Allison, and their two sons.

David McMillan (left) is the co-owner/chef of Joe Beef, Liverpool House, and McKiernan Luncheonette. Born and raised in Quebec City, David has been holding court in many of Montreal’s classic restaurants for close to twenty years. He still practices the cuisine Bourgeoise he learned from his mentor, Nicolas Jongleux, and from living in the Burgundy region of France. When David isn’t at the restaurants, he can be found painting at his studio in Saint Henri or spending time at his cottage in Kamouraska, Quebec, with his wife, Julie, and their two daughters.

One of the original members of the Joe Beef staff, Meredith Erickson (center) has written for various magazines, newspapers, and television series. Currently collaborating on several books, Meredith splits her time between Montreal and London.

Product Details

ISBN:
9781607740773
Subtitle:
A Cookbook of Sorts
Publisher:
Ten Speed Press
Author:
Erickson, Meredith
Author:
McMillan, David
Author:
Morin, Frederic
Author:
Chang, David
Subject:
French
Subject:
Cooking and Food-French
Subject:
Cooking and Food-Canadian
Subject:
Cooking and Food-International General
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20111011
Binding:
ELECTRONIC
Language:
English
Pages:
291

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Canadian
Cooking and Food » Regional and Ethnic » French
History and Social Science » World History » Canada

The Art of Living According to Joe Beef: A Cookbook of Sorts
0 stars - 0 reviews
$ In Stock
Product details 291 pages Ten Speed Press - English 9781607740773 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.