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Original Essays | November 9, 2009

Jesse Bullington: IMG Abash'd the Devil Stood

0 comments By Jesse Bullington

I don't believe in evil. It's a word I use, certainly, because words are shortcuts and we all take the short way round from time to time, but that's... Continue »
  1. $10.49 Sale Trade Paper add to wish list

    The Sad Tale of the Brothers Grossbart

    Jesse Bullington
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Other titles in the America Cooks series:

  1. American Hot: Fiery Favorites from America's Hot Spots

Heartland Baking: All-American Pies, Pastries, Cakes, Cookies, Bread and Bars (America Cooks)

Heartland Baking: All-American Pies, Pastries, Cakes, Cookies, Bread and Bars (America Cooks) Cover

Synopses & Reviews

Publisher Comments:

Take a culinary tour of the United States with this new series of books - from the New England shores to the deep South. All recipes are shown in step-by-step detail, making these books the most sumptuous and accessible collection of authentic American recipes.

Take your tastebuds on a nostalgic trip to the fragrant kitchens of the midwest, where towering cakes, meltingly delicious pies and all manner of cookies and breads are everyday events. Try a spectacular Raspberry Hazelnut Meringue Cake or the perennial crowd-pleaser Marbled Cheesecake and put some heart into your baking.

Synopsis:

One in a new series of books from the New England shores to the deep South. All recipes are shown in step-by-step detail, making these books the most sumptuous and accessible collection of authentic American recipes.

Synopsis:

Take your tastebuds on a nostalgic trip to the fragrant kitchens of the Midwest, where towering cakes, meltingly delicious pies and all manner of cookies and breads are everyday events.
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Product Details

ISBN:
9781842156513
Subtitle:
All-American Pies, Pastries, Cakes, Cookies, Bread and Bars
Editor:
Boegehold, Lindley
Publisher:
Southwater Publishing
Subject:
Cookery, american
Subject:
Desserts
Subject:
Methods - Baking
Subject:
Regional & Ethnic - American - Middle Western States
Series:
America Cooks
Publication Date:
October 2002
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
64
Dimensions:
7.90x7.88x.17 in. .43 lbs.
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