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1 Local Warehouse Cooking and Food- Juicing and Non Alcoholic Beverages

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for

by Stephen Blauer

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Cover

ISBN13: 9780895292537
ISBN10: 089529253x
Condition: Standard
All Product Details

Only 1 left in stock at $1.95!

Synopses & Reviews

Publisher Comments:

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment. 40,000 sold.

Synopsis:

A guide to using juices to maximize health and vitality. The author offers information on the value of juices for your body, explains the differences between commercially grown and organic produce and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.

Product Details

ISBN:
9780895292537
Foreword:
Jensen, Bernard
Publisher:
Avery Publishing Group
Foreword by:
Jensen, Bernard
Foreword:
Jensen, Bernard
Author:
Blauer, Stephen
Location:
Garden City Park, N.Y. :
Subject:
Cooking and dining
Subject:
Beverages (non-alcoholic)
Subject:
Diets - Special Conditions
Subject:
Fruit juices
Subject:
Vegetable juices
Subject:
Beverages
Subject:
Vegetable juices -- Therapeutic use.
Subject:
Juices
Subject:
Methods - Special Appliances
Subject:
Diets
Subject:
Fruit juices -- Therapeutic use.
Copyright:
Edition Description:
Juices therapeutic use.
Series Volume:
26
Publication Date:
May 1989
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
164
Dimensions:
9.04x5.98x.49 in. .43 lbs.

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