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Guests | December 7, 2009

Theodore Gray: IMG The Cornucopia of Home Science

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Reading old books of science experiments for children, it's easy to become nostalgic for the days when you could buy jugs of sulfur and mercury at... Continue »
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1 Burnside Cooking and Food- Australia and New Zealand

More copies of this ISBN:

Off the Shelf: Cooking from the Pantry

by Donna Hay

Off the Shelf: Cooking from the Pantry Cover

ISBN13: 9780066214481
ISBN10: 0066214483
Condition: Standard
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Synopses & Reviews

Publisher Comments:

In Off the ShelfAustralia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes — for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelfis packed with the information and inspiration to create a great meal at short notice — anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

Synopsis:

Australia's bestselling cookbook author offers 150 easily prepared recipes that can be made from pantry staples and fresh ingredients. 280 color photos throughout.

Synopsis:

Donna Hay, Australia's bestselling cookbook author ("Entertaining; Flavours; Cool Kids Cook; The New Cook") presents 150 easily prepared recipes from the Land Down Under that can be made from pantry staples and fresh ingredients. 280 color photos.

Synopsis:

Gourmand World Cookbook Award Best Designed Book In English
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About the Author

Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles—including The Instant Cook, Modern Classics Book 1 and 2, and Off The Shelf—together with donna hay magazine, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. She has recently released the extremely popular Donna Hay Home range of servingware, kitchenware and foods.
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Product Details

ISBN:
9780066214481
Subtitle:
Cooking from the Pantry
Author:
Poulos, Con
Author:
Poulos, Con
Publisher:
Morrow Cookbooks
Location:
New York
Subject:
Entertaining
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
Regional & Ethnic - Australasian
Subject:
Entertaining - General
Subject:
Quick & Easy
Edition Number:
1st American ed.
Series Volume:
829-2nd
Publication Date:
November 2001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
11.72x9.11x.69 in. 2.46 lbs.
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