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Popped Culture: A Social History of Popcorn in America

Popped Culture: A Social History of Popcorn in America Cover

 

Synopses & Reviews

Synopsis:

Those who think that popcorn has always been at the local multiplexes, better think again. In "Popped Culture" readers will learn the story behind popcorn and its history as the most American of all snack foods--when it arrived in the movie houses and how it all came to be. Not only does this contain the complete history of popcorn, but also some tasty ways to make popcorn a more fascinating snack. photos.

Product Details

ISBN:
9781560989219
Author:
Smith, Andrew F.
Publisher:
Harper Collins
Author:
SMITH ANDREW F
Location:
Washington, D.C.
Subject:
Cookery
Subject:
History
Subject:
Social aspects
Subject:
Popcorn
Subject:
Specific Ingredients - Vegetables
Edition Description:
Includes bibliographical references and index.
Series Volume:
no. 38
Publication Date:
20010317
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
264
Dimensions:
8.95x5.95x.83 in. .98 lbs.

Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking

Popped Culture: A Social History of Popcorn in America
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Product details 264 pages Smithsonian Books - English 9781560989219 Reviews:
"Synopsis" by , Those who think that popcorn has always been at the local multiplexes, better think again. In "Popped Culture" readers will learn the story behind popcorn and its history as the most American of all snack foods--when it arrived in the movie houses and how it all came to be. Not only does this contain the complete history of popcorn, but also some tasty ways to make popcorn a more fascinating snack. photos.
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