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Free for All: Fixing School Food in America

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Free for All: Fixing School Food in America Cover

 

Synopses & Reviews

Publisher Comments:

In her extraordinarily well-thought-out, beautifully written, sympathetic, and compelling book, Jan Poppendieck makes clear that Free for All has two meanings: how pressures to reduce the cost of school meals put our children's health at risk, and how best to solve this problemauniversal school meals. Anyone who reads this book will find the present school lunch situation beyond unacceptable. Free for All is a call for action on behalf of America's school kids, one that we all need to join. I will be using this book in all my classes.aMarion Nestle, author of Pet Food PoliticsPresident Obama has promised to end childhood hunger in America by the year 2015. He and his team should read Jan Poppendieck's new book Free for All. Her simple premise is that hunger is the enemy of education. She makes a persuasive case for the federal government to provide nutritious free school lunch and breakfast to every school child in America as a major step to end childhood hunger, reduce obesity and a whole range of nutrition related diseases and to improve the education of our children at the same time. Now, for the first time in my 35 years of fighting hunger we have a president who has pledged to actually do it starting with children and a book that provides the roadmap for an important part of the journey. Anyone who cares about our children should read this book.aBill Ayres, Co-Founder and Executive Director WHY (World Hunger Year)aFree For All is an essential resource for anyone interested in school food reform. Janet Poppendieck has taken on a topic of extraordinary complexity and produced a comprehensive and engaging analysis of how the current system came to be, why it is so resistant to change, and what we can do to improve it. Throughout she rejects the scapegoating, moralism, and quick fixes that characterize so much of the current debate over school food. Instead, she offers insightful structural analysis, engaging interviews with front-line food service personnel, and colorful accounts of visits to lunch rooms across the nation. Free For All looks beyond local success stories, calling for a national program redesign that challenges us all to rethink the role of school food policy within the larger food system. What Upton Sinclair's The Jungle was to food safety regulation at the beginning of the last century, Poppendieck's Free for All may well be for school food reform at the start of the new century.aaTimothy D. Lytton, Angela and Albert Farone Distinguished Professor of Law, Albany Law School aJanet Poppendieck's Free for All is a timely and extremely thoughtful call for a sane, just, and healthy school food agenda for America's children. Complex yet clear, vivid and engrossing, Free for All should be required reading for relevant courses in sociology, education, social work, and public health. It is truly food for thought for students, community activists, and policy makers.aaRuth Sidel, PhD, Author of Unsung Heroines: Single Mothers and the American Dream

Synopsis:

How did our children end up eating nachos, pizza, and tater tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. Drawing from extensive interviews with officials, workers, students, and activists, she discusses the National School Lunch and Breakfast Programs and turns a critical eye on the "competitive foods" sold in cafeterias. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

Table of Contents

Introduction: In search of school food — School food 101 — Food fights : a brief history — Penny wise, pound foolish : what's driving the menu? — How nutritious are school meals? — The missing millions : problems of participation — Hunger in the classroom : problems of access — Free, reduced price, paid : unintended consequences — Local heroes : fixing school food at the community level — Conclusion: School food at the crossroads.

Product Details

ISBN:
9780520944411
Publisher:
University of California Press
Subject:
Social Science : Anthropology - Cultural
Creator:
Janet Poppendieck
Author:
Poppendieck, Janet
Author:
Janet Poppendieck
Subject:
Education : Administration - General
Subject:
Anthropology - General
Subject:
Children -- Nutrition -- United States.
Subject:
School children -- Food -- United States.
Subject:
Anthropology - Cultural
Subject:
Administration - General
Subject:
Educational Policy & Reform
Subject:
Nutrition
Subject:
Cooking and Food-Food Writing
Subject:
Education-School Reform & Controversy
Subject:
anthropology;cultural anthropology
Subject:
main_subject
Subject:
all_subjects
Publication Date:
December 2009
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Education » General
Education » School Reform and Controversy
Health and Self-Help » Health and Medicine » Medical Specialties
History and Social Science » Anthropology » Cultural Anthropology
History and Social Science » Anthropology » General
History and Social Science » Sociology » Agriculture and Food
History and Social Science » Sociology » Children and Family

Free for All: Fixing School Food in America
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Product details pages University of California Press - English 9780520944411 Reviews:
"Synopsis" by , How did our children end up eating nachos, pizza, and tater tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. Drawing from extensive interviews with officials, workers, students, and activists, she discusses the National School Lunch and Breakfast Programs and turns a critical eye on the "competitive foods" sold in cafeterias. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
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