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Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook

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Synopses & Reviews

Publisher Comments:

Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive 'Sources' section.

Product Details

ISBN:
9781887624138
Publisher:
Allergy Adapt, Inc.
Subject:
Health & Fitness-Allergies
Author:
Dumke, Nicolette M.
Subject:
Health & Fitness-Diets - Special Conditions
Subject:
Cooking-Health & Healing - Allergy
Subject:
Cooking : Health & Healing - Allergy
Subject:
Health & Fitness : Allergies
Subject:
Health & Fitness : Diets - Special Conditions
Subject:
Health & Fitness : Diets - General
Publication Date:
December 2006
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Diet and Nutrition

Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
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$ In Stock
Product details pages Allergy Adapt, Inc. - English 9781887624138 Reviews:
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