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Ciao Italia in Umbria

by

Ciao Italia in Umbria Cover

 

Synopses & Reviews

Publisher Comments:

Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way.

With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants.

Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts.

So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!

Synopsis:

Popular cooking-show host Mary Ann Esposito takes readers on an intimate tour of her favorite region of Italy--a tie-in to the 2002 season of "Ciao Italia." 20 b&w photos. 8-page color photo insert.

Synopsis:

Includes bibliographical references (p. 199-203) and indexes.

About the Author

Mary Ann Esposito is the host of the public television series "Ciao Italia," now in its twelfth season. She is the author of seven previous cookbooks, including Ciao Italia-Bringing Italy Home. She lives in Durham, New Hampshire.

Product Details

ISBN:
9780312303297
Subtitle:
Recipes and Reflections from the Heart of Italy
Author:
Esposito, Mary Ann
Publisher:
St. Martin's Press
Location:
New York
Subject:
Italian
Subject:
Cookery, italian
Subject:
Cookery
Subject:
Regional & Ethnic - Italian
Subject:
Individual Chefs & Restaurants
Edition Number:
1st ed.
Edition Description:
First
Series Volume:
107-177
Publication Date:
20021108
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Includes 20 bandw photos plus one 8-page
Pages:
256
Dimensions:
9.42x7.78x.82 in. 1.52 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian

Ciao Italia in Umbria Used Hardcover
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Product details 256 pages St. Martin's Press - English 9780312303297 Reviews:
"Synopsis" by , Popular cooking-show host Mary Ann Esposito takes readers on an intimate tour of her favorite region of Italy--a tie-in to the 2002 season of "Ciao Italia." 20 b&w photos. 8-page color photo insert.
"Synopsis" by , Includes bibliographical references (p. 199-203) and indexes.
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