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More copies of this ISBN:Barbarians at the Plate: Taming and Feeding the American Familyby Marialisa Calta
Synopses & ReviewsPublisher Comments:A wry and practical guide to the family meal. Veteran food writer and columnist Marialisa Calta offers advice, strategies, and recipes from families across the country, addressing the peculiar challenges and delights of enjoying dinner as a family. Part cookbook, part survival manual, part humor book, part voyeuristic peek into our neighbors' kitchens, Barbarians at the Plate is a field guide to an all-too-endangered species these days: the family meal. Barbarians at the Plate covers: - Last-minute meals - Slow-cookers and other effort-saving appliances - Barbecuing - Making the most of leftovers - Accommodating picky eaters - Creating mealtime traditions - Getting everyone to participate in cooking and clean-up - Insights into the ways families survive and thrive around the dinner table Synopsis:Tales from America's kitchens and tips for bringing the family together around the dinner table. Includes 75 simple, family-friendly recipes. Synopsis:Part cookbook, part survival manual, part humor book, part voyeuristic peek into others' kitchens, this is a field guide to the family meal. Includes 75 simple, family-friendly recipes.
About the AuthorMarialisa Calta is a syndicated food writer whose column, "Food," appears in 100 newspapers across the country. Her articles on food, travel, and lifestyles have appeared in New York Times, Gourmet, Wall Street Journal, Food and Wine, and Woman's Day. She is a co-author of The River Run Cookbook (with Jimmy and Maya Kennedy), and helped create the recipes for Al Roker's Big Bad Book of BBQ: 100 Easy Recipes for Backyard Barbecue by Al Roker. She lives with her husband and her two mostly civilized daughters. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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