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The Raw Food Gourmet: Going Raw for Total Well-Being

by

The Raw Food Gourmet: Going Raw for Total Well-Being Cover

 

About the Author

Gabrielle Fackre Chavez began her professional healing journey in the 1970's through a study of the connections between nutrition and health. A degree in biology and religion at Yale University provided the foundation for a career in practical healing arts and spirituality. She is an accomplished herbalist, gardener, flower essence practitioner, Reiki master, and founding pastor of Christ the Healer United Church of Christ, an interfaith spiritual community in Portland, Oregon. In 2001, after embracing a raw and living foods diet for its spiritual value as well as increased vitality, she trained as a raw food chef, hosted a weekly gourmet raw potluck, and founded Share the Love Catering to feed a growing network of persons searching for food that nourishes the soul as well as the body.

Product Details

ISBN:
9781556436130
Foreword:
Boutenko, Victoria
Publisher:
North Atlantic Books
Author:
Chavez, Gabrielle
Author:
Boutenko, Victoria
Subject:
Healthy Living
Subject:
Cookery (natural foods)
Subject:
Raw foods
Subject:
HEALTH & FITNESS / Healthy Living
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Health and Medicine-General
Copyright:
Edition Description:
Trade paper
Publication Date:
20050731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
200
Dimensions:
9 x 6 x 0.6 in 0.7 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Nutrition
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

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