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National Cookery Book

by

National Cookery Book Cover

 

Synopses & Reviews

Publisher Comments:

The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.

Synopsis:

Compiled for the centennial celebration in Philadelphia in 1876, this first all-American cookbook contains 950 recipes representing every state and region of the country.

About the Author

Andrew F. Smith teaches culinary history at the New School University in Manhattan and serves on the Board of the Culinary Trust. He is the General Editor for the University of Illinois's Food Series and

Product Details

ISBN:
9781557095695
Editor:
Gillespie, Elizabeth Duane
Introduction:
Smith, Andrewf
Introduction by:
Smith, Andrew F.
Introduction:
Smith, Andrew F.
Editor:
Gillespie, Elizabeth Duane
Compiled by:
Women's Centennial Committees, Centennia
Compiled:
Gillespie, Elizabeth
Compiled:
Women's Centennial Committees, Centennia
Author:
Gi
Author:
Women's Centennial Committees, Centennial Committees
Author:
Smith, Andrew
Author:
Gillespie, Elizabeth Duane
Author:
Centennial Committees Women's Centennial Committees
Author:
Gillespie, Elizabeth
Author:
Smith, Andrew F.
Author:
llespie, Elizabeth
Compiled:
Gillespie, Elizabeth
Publisher:
Applewood Books
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Subject:
American - General
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Paperback
Series:
Cooking in America
Publication Date:
May 2005
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
375
Dimensions:
8.5 x 6 in

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

National Cookery Book New Trade Paper
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Product details 375 pages Applewood Books - English 9781557095695 Reviews:
"Synopsis" by , Compiled for the centennial celebration in Philadelphia in 1876, this first all-American cookbook contains 950 recipes representing every state and region of the country.
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