- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
Used Mass Market
Ships in 1 to 3 days
The Da Vinci Cook: An Angie Amalfi Mystery (Angie Amalfi Mysteries)by Joanne Pence
Synopses & Reviews
Angie Amalfi is close to one of the biggest breaks of her rocky culinary career—a chance to co-write a cookbook with a famous chef. But as she scrambles to prepare for the impending interview, her realtor sister Cat is suddenly accused of a murder in a rich client's home. A priceless relic—an iron chain that was used to bind St. Peter while in a Roman prison—is missing from her wealthy client Marcello Piccoletti's home, and a murder was committed on the heels of the disappearance. The only person who can clear Cat's name is the client himself, and he's in Rome, tending to his restaurant, Da Vinci's.
Heedless to Angie's stern warning, the always unpredictable Cat insists on traveling to Rome to confront Picoletti, and Angie must drop everything to accompany her sister. The Roman restaurateur has the chain with him in Rome, and exonerates Cat of the murder as well. Unfortunately, the police in the states still suspect Cat and now Picoletti, the only witness, has disappeared. Angie takes a job as a cook at Da Vinci's, hoping to get to the bottom of this complex mess. And when bodies start piling up like balls of fresh mozzarella at an Amalfi family picnic, it looks like Angie and Cat's trip to their homeland may spell arrivederci Amalfis.
Just when dilettante chef Angie Amalfi's checkered culinary career seems to be looking up, she has to drop everything and hightail it to Rome. Her realtor sister Caterina's in a stew—accused of murdering a stranger she found already dead in the abandoned mansion of an absent client, famed Roman restauranteur Marcello Piccoletti. To make matters worse, a priceless religious relic is missing as well—so the Amalfi girls are joining forces in the Eternal City . . . and diving head-first into a simmering cauldron of big trouble.
Working undercover as a cook in Piccoletti's world-famous upscale eatery, Da Vinci's, Angie hopes to unravel the tangled spaghetti strands of this homicide-theft-conspiracy and clear Cat's name. But when bodies begin piling up like fresh mozzarella balls at a family picnic, it looks like next it'll be arrivederci Amalfis . . . for good!
In this 14th delightful entry in Pence's culinary mystery series, Angie heads to Rome to help her sister clear her name in a complex murder investigation. Includes recipes. Original.
About the Author
Joanne Pence was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.
What Our Readers Are Saying
Other books you might like