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Other titles in the Angie Amalfi Mysteries series:
Cooking Up Trouble (Angie Amalfi Mysteries)by Joanne Pence
Synopses & Reviews
Filled with hundreds of specific examples and organized into a coherent framework of practical concepts that can be applied by managers and entrepreneurs at all levels, Built to Last provides a master blueprint for building organizations that will prosper in the 21st century and beyond. In Good to Great, the most widely anticipated management book of the year, Jim Collins presents nothing less than a recipe book on how to make a good company great. Following the success of his international blockbuster Built to Last, where he and co-author Jerry Porras discovered the secrets of companies that were outstanding at their founding and then sustained greatness, Collins wondered what could be done for the company that is good or mediocre at best? He questioned whether there have been companies that started weak and finished strong, and if so, what can be said about these companies that might help managers turn a mediocre organization into a great one? So Collins and his research team undertook a massive five year study of every company that has made the Fortune 500 since the advent of that listing in 1965, and has crafted a book as practical and insightful as BUILT TO LAST. This exclusive deluxe box set brings together the two most important business books of the last decade from Jim Collins, the leader in modern business theory.
Angie Amalfi's latest job, developing the menu for a new inn, sounds enticing, a week in northern California with her homicide detective boyfriend. But when she arrives at the soon-to-open Hill Haven Inn, she finds chaos--antagonistic investors, a chef/owner with less-than-appetizing ideas about cuisine, an ominous threat, a missing person and a woman making eyes at her man.
Chef Angie Amalfi can't wait to take off from the city for a week to help devise a delicious vegetarian menu for a lovely new B&B in scenic northern California. The not-yet-open-for-business Hill Haven Inn will be the perfect place to take her budding romance with her homicide detective boyfriend Paavo to the next level! But the situation awaiting them turns out to be less than ideal—with battling investors, rumors of ghosts, cold drafts, a leaky roof . . . and an owner whose idea of haute cuisine might be acceptable for farm animals. And when a furious rainstorm traps everyone inside, it becomes painfully apparent that there's a murderer among them . . . and that the only recipe being concocted in the Hill Haven kitchen is one for disaster. But Angie's determined to solve the case and salvage her romantic getaway . . . or die trying!
About the Author
Joanne Pence is the author of the Angie Amalfi mystery series. Angie wants two things in life — a good job and San Francisco Homicide Inspector Paavo Smith, but culinary crime keeps getting in the way. Joanne grew up amidst the cultural diversity and culinary excellence of San Francisco, and that setting provides a rich "flavor" to her books.
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