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Other titles in the Opportunities in ... series:
Opportunities in Culinary Careers (Opportunities in ...)by Mary Donovan
Synopses & Reviews
Your passport to a successful and rewarding career
Are you looking for the latest information to open the door to the career of your dreams? The nation's largest career books series, VGM's Opportunities in . . . series gives you the inside scoop on more than 100 professions, as well as on all the essential aspects of your potential career, no matter how specialized the field. From the latest training requirements to current salary statistics to the lowdown on life on the job, each book is packed with comprehensive, up-to-date information to help you confidently pursue the profession that's right for you!
In this revised edition of Opportunities in Culinary Careers, you'll find:
Take the stress out of the career selection process with this indispensable guide that functions as your own personal vocational counselor. You'll find enough expert advice to make an informed, intelligent choice about your career--and your future.
"OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS!" The most comprehensive career book series available, Opportunities in . . . explores a vast range of professions. Each book offers: The latest information on a field of interest Training and education requirements for each career Salary statistics for different positions within each field Up-to-date professional and Internet resources And much more
About the Author
Mary Donovan is an editor and author and has been active in the field of culinary arts for the past twenty-two years.
Table of Contents
Why choose a culinary career? — A noble profession — Traditional positions in restaurants and hotels — Cold foods, garde-manger, and banquet work — Baking and pastry — Culinary careers in nontraditional settings — Cooking for special needs — Volume cooking — Research and development — Running your own business — Where else does culinary creativity thrive? — Getting a start and moving ahead — Appendix A: Culinary schools and related educational institutions — Appendix B: Culinary journals, magazines, and newsletters — Appendix C: Professional food organizations.
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