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25 Remote Warehouse Cooking and Food- General

This title in other editions

Supper of the Lamb: Culinary Reflection (Harvest/HBJ Book)

by

Supper of the Lamb: Culinary Reflection (Harvest/HBJ Book) Cover

 

Synopses & Reviews

Publisher Comments:

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

About the Author

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

Product Details

ISBN:
9780156868938
Author:
Capon, Robert Farrar
Publisher:
Harcourt Trade Publishers
Location:
New York :
Subject:
General
Subject:
Cookery
Subject:
Table -- Religious aspects.
Subject:
Table.
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Number:
1st Harvest/HBJ ed.
Edition Description:
Harvest/HBJ
Series:
Harvest/HBJ Book
Series Volume:
section 1
Publication Date:
February 1979
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
8.5 x 5.5 in 9.99 lb

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

Supper of the Lamb: Culinary Reflection (Harvest/HBJ Book) New Trade Paper
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Product details 288 pages Harcourt - English 9780156868938 Reviews:
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