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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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Food: A Culinary History (European Perspectives: A Series in Social Thought & Cultural Criticism)

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Food: A Culinary History (European Perspectives: A Series in Social Thought & Cultural Criticism) Cover

 

Product Details

ISBN:
9780231111553
Author:
Flandrin, Jean Louis
Publisher:
Columbia University Press
Author:
Flandrin, Jean-Louis
Subject:
Sociology - General
Subject:
Cooking and Food-Historical Food and Cooking
Publication Date:
20130531
Binding:
TRADE PAPER
Language:
English

Related Subjects

Arts and Entertainment » Art » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Sociology » General

Food: A Culinary History (European Perspectives: A Series in Social Thought & Cultural Criticism) New Trade Paper
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