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Food: A Culinary History (European Perspectives: A Series in Social Thought & Cultural Criticism)

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Food: A Culinary History (European Perspectives: A Series in Social Thought & Cultural Criticism) Cover

 

Product Details

ISBN:
9780231111553
Author:
Flandrin, Jean-louis
Publisher:
Columbia University Press
Author:
Flandrin, Jean-Louis
Subject:
Sociology - General
Subject:
Cooking and Food-Historical Food and Cooking
Publication Date:
20130731
Binding:
TRADE PAPER
Language:
English

Related Subjects

Arts and Entertainment » Art » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Sociology » General

Food: A Culinary History (European Perspectives: A Series in Social Thought & Cultural Criticism) New Trade Paper
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Product details pages Columbia University Press - English 9780231111553 Reviews:
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