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This title in other editions

Other titles in the Arts and Traditions of the Table: Perspectives on Culinary History series:

The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) Cover

 

Product Details

ISBN:
9780231147071
Author:
This, Herve
Publisher:
Columbia University Press
Author:
This, Herv?
Subject:
Science Reference-General
Publication Date:
20120831
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Reference » Science Reference » General
Reference » Science Reference » Technology
Religion » Comparative Religion » General

The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) New Trade Paper
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