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1 Burnside Cooking and Food- Historical Food and Cooking
1 Remote Warehouse Cooking and Food- Bartending and Liquor

This title in other editions

Other titles in the Arts and Traditions of the Table: Perspectives on Culinary History series:

Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)

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Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) Cover

 

Product Details

ISBN:
9780231151177
Author:
Smith, Andrew F
Publisher:
Columbia University Press
Author:
Smith, Andrew F.
Subject:
Cooking and Food-Wines of the World
Publication Date:
20140631
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
History and Social Science » Politics » United States » Politics
History and Social Science » US History » General
Religion » Christianity » Cults and the Occult

Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) New Trade Paper
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