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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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1 Burnside Cooking and Food- Historical Food and Cooking
3 Local Warehouse Sports and Fitness- Medicine Nutrition and Psychology
25 Remote Warehouse Cooking and Food- Historical Food and Cooking

This title in other editions

Other titles in the Arts and Traditions of the Table: Perspectives on Culinary History series:

Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)

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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History) Cover

 

Product Details

ISBN:
9780231156561
Author:
Scrinis, Gyorgy
Publisher:
Columbia University Press
Subject:
Science Reference-Technology
Subject:
Sports and Fitness-Medicine Nutrition and Psychology
Publication Date:
20130631
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Health and Self-Help » Health and Medicine » Medical Specialties
Health and Self-Help » Health and Medicine » Nutrition
History and Social Science » Sociology » Agriculture and Food
Humanities » Philosophy » General
Reference » Science Reference » Technology
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History) New Hardcover
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