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11 Remote Warehouse Cooking and Food- Historical Food and Cooking

More copies of this ISBN

Other titles in the Arts and Traditions of the Table: Perspectives on Culinary History series:

The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary H)

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The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary H) Cover

 

Product Details

ISBN:
9780231161862
Author:
Hollmann, Thomas O.
Publisher:
Columbia University Press
Author:
Heollmann, Thomas O.
Subject:
Cooking and Food-Historical Food and Cooking
Subject:
Cooking and Food-Chinese
Copyright:
Publication Date:
20131131
Binding:
HARDCOVER
Language:
English

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Related Subjects

» Cooking and Food » Reference and Etiquette » Historical Food and Cooking
» Cooking and Food » Regional and Ethnic » Chinese
» Featured Titles » General
» History and Social Science » Sociology » Agriculture and Food
» History and Social Science » World History » China

The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary H) New Hardcover
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