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Seasons of Central Pennsylvania: A Cookbook

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Seasons of Central Pennsylvania: A Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Centre County offers a marvelous vantage point from which to view Pennsylvania’s indigenous cuisine. Centrally located, it has become an island of regional specialties that make use of natural abundance in time-honored ways.

The draw of Penn State University brings the sons and daughters of a vast number of the Commonwealth’s citizenry into the area, along with their food preferences. International students create a microcosm of diversity that is unmatched by any other similar-size geographic region in the state. A sophistication spurred by foreign travel, along with the entertaining demands of the University and local corporations, makes the cuisine of Central Pennsylvania well worth serious study and appreciation.

In Seasons of Central Pennsylvania, Anne Quinn Corr demonstrates how the people of the Keystone State take a singular and active delight in their environment and its natural gifts. Each section focuses on a season, beginning with fall, as leaves turn color and tailgating begins. More than thirty original and adapted recipes are featured in each section, as well as photos and vignettes on area cooks, and stories about local events and activities that celebrate each season. The recipes include a wide variety of Central Pennsylvania ingredients, but also demonstrate the region’s cultural diversity with appetizing international recipes.

Many of the recipes and photographs included in Seasons of Central Pennsylvania were first published in food features by the author in the Centre Daily Times, the newspaper of Central Pennsylvania.

Synopsis:

Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.

About the Author

Anne Quinn Corr lives in State College, PA, where she writes a food column for the Centre Daily Times and teaches in Penn State's Nutrition Department. She also runs a catering service.

Product Details

ISBN:
9780271021713
Subtitle:
A Cookbook by Anne Quinn Corr
Author:
Corr, Anne Quinn
Publisher:
Penn State University Press
Subject:
General
Subject:
Cooking and Food-General
Subject:
Seasons of Central Pennsylvania
Subject:
A Cookbook
Subject:
Anne Quinn Corr
Subject:
0-271-02042-3
Subject:
Keystone Books
Subject:
indigenous cuisine
Subject:
Centre County
Subject:
International Students
Subject:
Fall
Subject:
tailgating
Subject:
photos
Subject:
Events
Subject:
Stories
Subject:
Activities
Subject:
Centre Daily Times
Subject:
TA
Subject:
ilgating
Edition Description:
Trade paper
Series:
A Keystone Book ®
Publication Date:
20010421
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
8 x 9 x 0.56 in 1.375 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » New England
History and Social Science » Military » General History

Seasons of Central Pennsylvania: A Cookbook New Trade Paper
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Product details 240 pages Pennsylvania State University Press - English 9780271021713 Reviews:
"Synopsis" by , Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.
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