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Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties

by

Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties Cover

 

Synopses & Reviews

Publisher Comments:

In his first cookbook, Armstrong offers sophisticated and sexy small plates and cocktails that will make guests feel instantly at home. Readers learn how to wow a happening crowd with Seared Kobe Beef on Mini Yorkshire Puddings or Grilled Cheese with Pulled Short Rib and Pickled Onion.

Synopsis:

In his first cookbook, Armstrong offers sophisticated and sexy small plates and cocktails that will make guests feel instantly at home. Readers learn how to wow a happening crowd with Seared Kobe Beef on Mini Yorkshire Puddings or transform a living room into a seductive late-night lounge with bites like Grilled Cheese with Pulled Shortrib and Pickled Onion.

About the Author

Ann Wycoff is a lifestyle magazine editor and writer who focuses on food, travel, golf, spas, and health.

Alison Clare Steingold is a freelance food and style writer and editor based out of Los Angeles, California. Previously Wycoff was the editor in chief and Steingold the executive editor of Eating, a Los Angeles culinary magazine

Product Details

ISBN:
9780307337931
Publisher:
Clarkson Potter Publishers
Subject:
General
Photographer:
Romerein, Lisa
Foreword by:
Florence, Tyler
Foreword:
Florence, Tyler
Author:
Armstrong, Govind
Subject:
Entertaining
Subject:
Cookery
Subject:
General Cooking
Subject:
Appetizers
Subject:
Cooking and Food-General
Publication Date:
20070431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
125 4-COLOR PHOTOGRAPHS
Pages:
256
Dimensions:
10.24x7.80x.85 in. 2.28 lbs.

Related Subjects


Cooking and Food » General
Cooking and Food » Special Occasions » Entertaining

Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties
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$ In Stock
Product details 256 pages Clarkson N Potter Publishers - English 9780307337931 Reviews:
"Synopsis" by , In his first cookbook, Armstrong offers sophisticated and sexy small plates and cocktails that will make guests feel instantly at home. Readers learn how to wow a happening crowd with Seared Kobe Beef on Mini Yorkshire Puddings or transform a living room into a seductive late-night lounge with bites like Grilled Cheese with Pulled Shortrib and Pickled Onion.
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