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1 Local Warehouse Cooking and Food- Time Saving

Rachael Ray's Big Orange Book

by

Rachael Ray's Big Orange Book Cover

 

Synopses & Reviews

Publisher Comments:

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachaels Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? Its all here and its all new—and bigger than ever!

Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that wont leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!

In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors doeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mothers Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time.

Best of all, these recipes have all the huge flavors youve come to expect from Rachael, with something to please every taste—and every food budget. Youll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they dont become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, youll find irresistible new recipes here to make the most of every second you spend in the kitchen.

Synopsis:

The ultimate primer for cooking the Rachael Ray way delivers full-color photos and instructions for double-duty dinners, quick pan sauces from leftovers, and new menus for vegetarians, kosher cooks, and solo chefs.

About the Author

RACHAEL RAY is a best-selling author and the host of Food Networks popular 30-Minute Meals and Tasty Travels as well as her daytime syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable foundation dedicated to helping parents and children develop a healthy relationship with food. This is her fourteenth cookbook.

Product Details

ISBN:
9780307383198
Author:
Ray, Rachael
Publisher:
Clarkson Potter Publishers
Photographer:
Rupp, Tina
Subject:
Regional & Ethnic - American - General
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
American - General
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Copyright:
Edition Description:
Trade paper
Publication Date:
20081131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
4-COLOR PHOTOGRAPHS THROUGHOUT
Pages:
360
Dimensions:
9.94x8.02x.93 in. 2.50 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Rachael Ray's Big Orange Book Used Trade Paper
0 stars - 0 reviews
$3.50 In Stock
Product details 360 pages Clarkson N Potter Publishers - English 9780307383198 Reviews:
"Synopsis" by , The ultimate primer for cooking the Rachael Ray way delivers full-color photos and instructions for double-duty dinners, quick pan sauces from leftovers, and new menus for vegetarians, kosher cooks, and solo chefs.
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