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Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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1 Beaverton Cooking and Food- Time Saving

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day Cover

ISBN13: 9780307405104
ISBN10: 0307405109
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories — including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes — this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.

Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection.

Here's a taste of what's inside:

  • Breakfast: Jam-Filled French Toast
  • Sandwiches and Pizzas: Eggplant and Mozzarella Melt
  • Appetizers: Goat Cheese Crostini
  • Salads: BLT Salad with Buttermilk Dressing
  • Soups and Stews: Minestrone
  • Pastas: Spaghetti Puttanesca
  • Main Courses: Meatballs with Rosemary
  • Vegetarian: Mushroom and Parmesan Risotto
  • Side Dishes: Roasted Sweet Potato Fries
  • Desserts: Gingered Blackberry and Plum Shortcakes

Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone's favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.

Synopsis:

In the first book from the award-winning magazine Everyday Food, readers will find 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Synopsis:

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations — recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you'll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Synopsis:

CN

What Our Readers Are Saying

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Average customer rating based on 1 comment:

libby.carnahan, April 9, 2010 (view all comments by libby.carnahan)
I love everyday food magazine. It was given to me as a gift. I like learning about ingredients. As a single woman who lives alone, I like the "meal for one" as well as the fix it and freeze it meals. Some of my favorites have been the Pork Ponsole, the Moo Shoo Pork, and the Tofu, Carrot, and Snap Peas with whole wheat noodles and peanut sauce. Yummy. Keep up the good work.
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Product Details

ISBN:
9780307405104
Author:
Martha Stewart Living
Publisher:
Clarkson Potter Publishers
Manufactured by:
Martha Stewart Living Magazine
Manufactured:
Martha Stewart Living Magazine
Compiled:
Martha Stewart Living Magazine
Author:
Martha Stewart Living Magazine
Author:
Martha Stewart Living Magazine
Subject:
General
Subject:
Courses & Dishes - General
Subject:
Methods - Quick & Easy
Subject:
General Cooking
Subject:
Quick & Easy
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Series:
Everyday Food
Publication Date:
20100231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
250 4-COLOR PHOTOGRAPHS
Pages:
384
Dimensions:
9.22x7.38x1.02 in. 2.17 lbs.

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Related Subjects

Children's » Animals » Animal Stories » General
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 384 pages Clarkson N Potter Publishers - English 9780307405104 Reviews:
"Synopsis" by , In the first book from the award-winning magazine Everyday Food, readers will find 250 simple recipes for delicious meals that are quick enough to make any day of the week.
"Synopsis" by , No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations — recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you'll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

"Synopsis" by , CN
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