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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Cover

 

Synopses & Reviews

Publisher Comments:

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.

Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on.

In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.

With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Synopsis:

Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.

Synopsis:

With authoritative content from America's most respected cooking school, this basic yet definitive guide to the popular trend of canning and preserving will be the go-to reference for home cooks for years to come.

Synopsis:

Everything you need to know about home preserving, from The Culinary Institute of America

Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden. It's a healthier way to eat, without all the additives and preservatives that are found in most processed foods, and if that's not enough, canning and preserving is a fun and rewarding hobby the whole family can enjoy together.

Preserving, from The Culinary Institute of America, gives you all the information and advice you need to start canning, preserving, and pickling your own foods. The book explains every preserving method (even dehydrating meats for jerky), features plenty of time- and money-saving tips, and covers the vital topics of food safety, must-have equipment, and the long-term storage of preserved foods.

  • Features more than 60 recipes for pickles, jams, marmalades, dried foods, homemade condiments, and more, all accompanied by detailed and simple explanations and instructions
  • Covers virtually every kind of food and preserving technique available for home cooks
  • Includes beautiful full-color illustrations throughout

Whether you want to explore a fun new hobby, enjoy your homegrown vegetables all year long, or add new techniques to your repertoire, you'll find everything you need to know here. With Preserving, you'll discover just how fun and delicious home canning and preserving can be.

About the Author

EUGENIA BONE is the author of At Mesas Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications.

Product Details

ISBN:
9780307405241
Author:
Bone, Eugenia
Publisher:
Clarkson Potter Publishers
Photographer:
Brucker, Andrew
Photographer:
Schlow, Megan
Author:
The Culinary Institute of America
Subject:
Methods - Canning & Preserving
Subject:
Food
Subject:
Canning and preserving
Subject:
Seasonal
Subject:
Food -- Preservation.
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Copyright:
Edition Description:
Cloth
Publication Date:
20090531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
45 4-COLOR PHOTOS
Pages:
192
Dimensions:
9.00x7.52x.73 in. 1.48 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Methods » Preserving

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Used Trade Paper
0 stars - 0 reviews
$15.50 In Stock
Product details 192 pages Clarkson N Potter Publishers - English 9780307405241 Reviews:
"Synopsis" by , Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.
"Synopsis" by ,

With authoritative content from America's most respected cooking school, this basic yet definitive guide to the popular trend of canning and preserving will be the go-to reference for home cooks for years to come.

"Synopsis" by ,
Everything you need to know about home preserving, from The Culinary Institute of America

Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden. It's a healthier way to eat, without all the additives and preservatives that are found in most processed foods, and if that's not enough, canning and preserving is a fun and rewarding hobby the whole family can enjoy together.

Preserving, from The Culinary Institute of America, gives you all the information and advice you need to start canning, preserving, and pickling your own foods. The book explains every preserving method (even dehydrating meats for jerky), features plenty of time- and money-saving tips, and covers the vital topics of food safety, must-have equipment, and the long-term storage of preserved foods.

  • Features more than 60 recipes for pickles, jams, marmalades, dried foods, homemade condiments, and more, all accompanied by detailed and simple explanations and instructions
  • Covers virtually every kind of food and preserving technique available for home cooks
  • Includes beautiful full-color illustrations throughout

Whether you want to explore a fun new hobby, enjoy your homegrown vegetables all year long, or add new techniques to your repertoire, you'll find everything you need to know here. With Preserving, you'll discover just how fun and delicious home canning and preserving can be.

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