Knockout Narratives Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    The Powell's Playlist | January 15, 2015

    Mary Helen Specht: IMG The Powell's Playlist: Mary Helen Specht



    Migratory Animals is mostly set in Texas during the first years of the most recent recession, when the cast of characters — an eclectic group... Continue »

    spacer
Qualifying orders ship free.
$14.95
List price: $24.99
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Barbecue Grill Cookouts

More copies of this ISBN

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

by

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint Cover

 

Synopses & Reviews

Publisher Comments:

Big Bob Gibson Bar-B-Q White Sauce

Makes 4 cups

People raised in Decatur, Alabama, know that barbecue sauce is supposed to be white. For more than eighty years Big Bob Gibson’s has been dunking its golden-brown birds, fifty at a time, into a vat of this tangy, peppery white sauce. The steaming, glistening chickens are then cut to order for our customers.

For years and years the restaurant’s early-morning cooks closely guarded the white sauce recipe, which was made each day before the day shift arrived. However, even without doing the math, I can tell you that hundreds of cooks have passed through the pitrooms of Big Bob Gibson Bar-B-Q, so I don’t think you can describe this recipe as “closely guarded” anymore.

I do know that Big Bob’s techniques and recipes, including his white sauce, have influenced the flavors of regional barbecue in Alabama. The great thing about passing secrets is that every time they are shared they change slightly. There is now a large number of “authentic” versions of Big Bob’s original secret recipe and cooking method—all different from one another. This is one of my favorite examples.

• 2 cups mayonnaise

• 1 cup distilled white vinegar

• 1/2 cup apple juice

• 2 teaspoons prepared horseradish

• 2 teaspoons ground black pepper

• 2 teaspoons fresh lemon juice

• 1 teaspoon salt

• 1/2 teaspoon cayenne pepper

In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

Synopsis:

From dry rubs to glazes and from sauces to slathers, Lilly, the great-grandson-in-law of Big Bob Gibson, gives the lowdown on their award-winning seasonings and combinations and insider tips, along with easy-to-follow instructions.

Synopsis:

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.

Synopsis:

Bill and Cheryl Jamison, the and#8220;king and queen of grilling and smokingand#8221; (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce.and#160; Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any oland#8217; backyard cook the means to create championship-style BBQ with ease.

The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography,and#160;for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both.and#160; Seventy of the recipes are for smoke-cooked and#8216;Qand#8217;; 55 are for grilling; and the remaining 100 are for either oneand#8212;with specific directions on how to fine-tune the recipe for one or the other method.

About the Author

Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, CHRIS LILLY oversees the two company-owned restaurants as well as their new chain of franchises.

Product Details

ISBN:
9780307408112
Author:
Lilly, Chris
Publisher:
Clarkson Potter Publishers
Author:
Jamison, Cheryl Alters
Author:
Lilly, Chris
Author:
Jamison, Bill
Subject:
Methods - Barbecue & Grilling
Subject:
Barbecue cookery
Subject:
Big Bob Gibson's BBQ (Firm)
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
Cookbook
Copyright:
Edition Description:
Trade paper
Publication Date:
20090531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
75 4-COLOR PHOTOGRAPHS
Pages:
336
Dimensions:
9.13 x 7.25 in 1 lb

Other books you might like

  1. The Best Barbecue on Earth: Grilling... Used Trade Paper $4.95

Related Subjects


Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint Used Trade Paper
0 stars - 0 reviews
$14.95 In Stock
Product details 336 pages Clarkson N Potter Publishers - English 9780307408112 Reviews:
"Synopsis" by , From dry rubs to glazes and from sauces to slathers, Lilly, the great-grandson-in-law of Big Bob Gibson, gives the lowdown on their award-winning seasonings and combinations and insider tips, along with easy-to-follow instructions.
"Synopsis" by , Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.
"Synopsis" by ,

Bill and Cheryl Jamison, the and#8220;king and queen of grilling and smokingand#8221; (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce.and#160; Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any oland#8217; backyard cook the means to create championship-style BBQ with ease.

The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography,and#160;for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both.and#160; Seventy of the recipes are for smoke-cooked and#8216;Qand#8217;; 55 are for grilling; and the remaining 100 are for either oneand#8212;with specific directions on how to fine-tune the recipe for one or the other method.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.