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The Martha Stewart Living Cookbook: The Original Classicsby Martha Stewart Living Magazine
Synopses & Reviews
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information andinspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.
At last all of Martha's favorite magazinerecipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this speciallydesigned volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Somerecipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner.
Organized, in trademark style, for maximum practicalityand ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d: Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there areSalads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni andcheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be.Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha StewartCookbook belongs on every kitchen counter in America.
Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is thechairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.
From the Hardcover edition.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the
A revised edition of the classic cookbook brings together hundreds of favorite recipes from the first ten years of Martha Stewart Living magazine, along with all new color photography, suggested menus, a host of tips and techniques, and updated pantry, equipment, ingredients, and resource sections. 100,000 first printing.
There are certain tools no home cook should be without: a well-sharpened chef's knife, sturdy mixing bowls, and The Martha Stewart Living Cookbook The Original Classics. This indispensable reference book gathers more than 1,100 recipes published in Martha Stewart Living from its inception in 1990 to 2000 a decade's worth of the best of the best from every issue. Now, well into the magazine's second decade, the editors of Martha's flagship magazine have revisited this landmark cookbook, adding new content such as suggested menus, an updated pantry and equipment section, a revised source list, how-to photos, and nutritional information to reflect the way we cook today.
From basics to breakfast, from poultry to pastry, The Martha Stewart Living Cookbook The Original Classics is filled with recipes for every cook and every occasion. Whether it's a special dinner party, a sit-down luncheon for a bride-to-be, or a casual weeknight supper, this updated collection offers wonderful options across 22 categories, including Starters, Meat, Poultry, Fish and Shellfish, Salads, Soups, Meatless Main Dishes, and Desserts. Throughout, there are essential classes (cooking 101s) for dishes that should be in every cook's repertoire: roast turkey, whole poached salmon, glazed ham, prime rib roast, macaroni and cheese, fried chicken, and mashed potatoes, as well as recipes that invite you to stretch your cooking knowledge and expertise.
Helpful tips and techniques, comprehensive equipment glossaries, plus a guide to finding unusual ingredients make the kitchen-tested recipes accessible to home cooks everywhere. The Martha Stewart Living Cookbook The Original Classics belongs on every kitchen counter in America.
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