Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Karelia Stetz-Waters: IMG The Hot Sex Tip Cosmo Won't Tell You



    Cosmopolitan Magazine recently released an article titled "28 Mind-Blowing Lesbian Sex Positions." Where was this vital information when I was a... Continue »

    spacer
Qualifying orders ship free.
$8.50
List price: $25.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- General

More copies of this ISBN

Bobby Flay's Burgers, Fries, and Shakes

by

Bobby Flay's Burgers, Fries, and Shakes Cover

 

Synopses & Reviews

Publisher Comments:

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling gurus affinity for bold flavors and signature twists on American favorites, its no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

Though he doesnt believe in messing with delicious certified Angus chuck (just salt and pepper on the patty-no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once youve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobbys personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.

After youve mastered the burger, discover Bobbys secrets to cooking up the best French fries-whether theyre fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains-as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

With the opening of Bobbys Burger Palace in Lake Grove, New York, on Long Island-and with more locations to come-Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flays Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

Review:

"In an effort to prove that he's a regular ole gourmand like the rest of us, Flay (Iron Chef, restaurateur and prolific cookbook author) makes a simple and wholly effective statement, 'A cheeseburger with fries and a shake. Done right, it doesn't get much better than that.' Toward that end, here are tips on the best meat, potato and ice cream to employ, and instruction on the preferred ways to grill, deep-fry and blend. Full-page, full-color photos make options like the Greek burger (with feta cheese and Greek yogurt) and the garlic butter burger even more seductive than their toppings do already. There are fries of every thickness and even onion rings get their due. Both beer-battered and buttermilk are explored. Of course, Flay wouldn't be Flay without a chapter on condiments and seasonings so chipotle ketchup, red chili mustard and 14 others are at hand. Another reason why this collection is so satisfying: put the word milkshake in the name of any recipe and there is no turning away. Blackberry cheesecake milkshake is a must-have before even knowing that cream cheese and lemon zest are involved. The peanut butter-banana-marshmallow milkshake is puffed with Marshmallow Fluff, while the peach Bellini milkshake uses a blend of whole milk and peaches instead of ice cream, and is set afizz with Champagne." Publishers Weekly (Starred Review) (Copyright Reed Business Information, Inc.)

Synopsis:

Flay shares his best recipes for making juicy burgers, the ultimate homemade condiments, crispy fries, and refreshing milkshakes. His tips make it easy to master unique summertime cookouts.

Synopsis:

Usher in summertime with these creative recipes from Flay, chef and Food Network star, who offers expert instruction on taking burgers, fries, and shakes to a higher level with ease.

About the Author

BOBBY FLAY is the chef-owner of six restaurants, the host of numerous television shows on Food Network, appearing more often than any other star, and a bestselling author.

Product Details

ISBN:
9780307460639
Author:
Flay, Bobby
Publisher:
Clarkson Potter Publishers
With:
Banyas, Stephanie
Photographer:
Fink, Ben
Author:
Jackson, Sally
Author:
Banyas, Stephanie
Author:
Bobby Flay with Stephanie Banyas and Sally Jackson
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, american
Subject:
Cookery (beef)
Subject:
Specific Ingredients - Meat
Subject:
American - General
Subject:
Cooking and Food-US General
Copyright:
Publication Date:
20090431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
60 4-COLOR PHOTOS THROUGHOUT
Pages:
160
Dimensions:
8.74x7.70x.62 in. 1.28 lbs.

Other books you might like

  1. Design Like You Give a Damn:... Used Flexible $14.95
  2. Bobby Flay's Mesa Grill Cookbook:... Used Hardcover $13.95
  3. The Code Book: The Science of...
    Used Trade Paper $8.95
  4. Guns, Germs, and Steel: The Fates of...
    Used Trade Paper $8.50

Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Bobby Flay's Burgers, Fries, and Shakes Used Hardcover
0 stars - 0 reviews
$8.50 In Stock
Product details 160 pages Clarkson N Potter Publishers - English 9780307460639 Reviews:
"Publishers Weekly Review" by , "In an effort to prove that he's a regular ole gourmand like the rest of us, Flay (Iron Chef, restaurateur and prolific cookbook author) makes a simple and wholly effective statement, 'A cheeseburger with fries and a shake. Done right, it doesn't get much better than that.' Toward that end, here are tips on the best meat, potato and ice cream to employ, and instruction on the preferred ways to grill, deep-fry and blend. Full-page, full-color photos make options like the Greek burger (with feta cheese and Greek yogurt) and the garlic butter burger even more seductive than their toppings do already. There are fries of every thickness and even onion rings get their due. Both beer-battered and buttermilk are explored. Of course, Flay wouldn't be Flay without a chapter on condiments and seasonings so chipotle ketchup, red chili mustard and 14 others are at hand. Another reason why this collection is so satisfying: put the word milkshake in the name of any recipe and there is no turning away. Blackberry cheesecake milkshake is a must-have before even knowing that cream cheese and lemon zest are involved. The peanut butter-banana-marshmallow milkshake is puffed with Marshmallow Fluff, while the peach Bellini milkshake uses a blend of whole milk and peaches instead of ice cream, and is set afizz with Champagne." Publishers Weekly (Starred Review) (Copyright Reed Business Information, Inc.)
"Synopsis" by , Flay shares his best recipes for making juicy burgers, the ultimate homemade condiments, crispy fries, and refreshing milkshakes. His tips make it easy to master unique summertime cookouts.
"Synopsis" by , Usher in summertime with these creative recipes from Flay, chef and Food Network star, who offers expert instruction on taking burgers, fries, and shakes to a higher level with ease.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.