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17 Remote Warehouse Cooking and Food- US Southern

This title in other editions

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

by

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends Cover

 

Synopses & Reviews

Publisher Comments:

Country music star and bestselling cookbook author Trisha Yearwood is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

 

In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.

 

Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).

 

Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.

 

You don’t have to be a southerner to enjoy Yearwood family specialties such as:

 

<ul> <li>Hot Corn Dip</li> <li>Cornbread Salad with French Dressing</li> <li>Baked Bean Casserole</li> <li>Tennessee Jambalaya</li> <li>Pumpkin Roll</li> <li>Old Fashioned Strawberry Shortcake</li> </ul>  

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

 

TRISHA YEARWOOD is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen.  She is married to megastar Garth Brooks.

Synopsis:

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.

Synopsis:

The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace.

Synopsis:

The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace

Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sundayand#8217;s Soups and Mr. Sundayand#8217;s Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Momand#8217;s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options. As her first hardcover, Mr. and Mrs. Sundayand#8217;s Suppers is a keepsake herand#160;fans and family will treasure.

Synopsis:

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

 

In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.

 

Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).

 

Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.

 

You don’t have to be a southerner to enjoy Yearwood family specialties such as:

 

• Hot Corn Dip

• Cornbread Salad with French Dressing

• Baked Bean Casserole

• Jambalaya

• Pumpkin Roll

• Old Fashioned Strawberry Shortcake

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

About the Author

TRISHA YEARWOOD is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen.  She is married to megastar Garth Brooks.

Product Details

ISBN:
9780307465238
Author:
Yearwood, Trisha
Publisher:
Clarkson Potter Publishers
Author:
Wallace, Lorraine
Subject:
Cookery, American -- Southern style.
Subject:
Regional & Ethnic - American - Southern States
Subject:
General Cooking
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Copyright:
Edition Description:
Trade paper
Publication Date:
20100431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 4-COLOR PHOTOS
Pages:
240
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Regional and Ethnic » United States » Southern

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends New Hardcover
0 stars - 0 reviews
$29.99 In Stock
Product details 240 pages Clarkson N Potter Publishers - English 9780307465238 Reviews:
"Synopsis" by , The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.
"Synopsis" by , The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace.
"Synopsis" by , The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace

Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sundayand#8217;s Soups and Mr. Sundayand#8217;s Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Momand#8217;s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options. As her first hardcover, Mr. and Mrs. Sundayand#8217;s Suppers is a keepsake herand#160;fans and family will treasure.

"Synopsis" by , Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

 

In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.

 

Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).

 

Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.

 

You don’t have to be a southerner to enjoy Yearwood family specialties such as:

 

• Hot Corn Dip

• Cornbread Salad with French Dressing

• Baked Bean Casserole

• Jambalaya

• Pumpkin Roll

• Old Fashioned Strawberry Shortcake

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

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