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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven Cover

 

Synopses & Reviews

Publisher Comments:

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time

*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves

*How to roast and bake in a third less time than in a conventional oven while achieving even better results

*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe

And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.

By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Synopsis:

A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.

Synopsis:

If you own a convection oven, but don't really know how to use it, this book is for you.

Beatrice Ojakangas, an

About the Author

BEATRICE A. OJAKANGAS is the author of more than two dozen cookbooks, including an essential guide to convection cooking. She has written for Bon App

Product Details

ISBN:
9780307483270
Subtitle:
Everything You Need to Know to Get the Most from Your Convection Oven
Publisher:
Broadway Books
Author:
savory pies and tarts
Author:
Ojakangas, Beatrice
Author:
vegetables
Author:
pizza and foccacia
Author:
Beatrice A. Ojakangas
Author:
soups
Author:
yeast breads and quick breads
Author:
roast beef, lamb, pork and poultry
Author:
casseroles and pasta
Author:
Ojakangas, Beatrice A.
Author:
cakes, cookies, pies, and pastries
Subject:
Cooking : Methods - Baking
Subject:
Cooking : Methods - Special Appliances
Subject:
Convection oven cookery.
Subject:
Methods - Baking
Subject:
Methods - Special Appliances
Subject:
Baking
Subject:
Cooking and Food-Appliance Cooking
Subject:
Cooking and Food-Baking General
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20050308
Binding:
ELECTRONIC
Language:
English
Pages:
272

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Baking » General
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
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$ In Stock
Product details 272 pages Crown Publishing Group - English 9780307483270 Reviews:
"Synopsis" by , A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.
"Synopsis" by , If you own a convection oven, but don't really know how to use it, this book is for you.

Beatrice Ojakangas, an

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