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Indian Vegetarian Cooking from an American Kitchen

by

Indian Vegetarian Cooking from an American Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Recipes include:

, Cucumber Pirogue

, Spicy Potato Soup

, Fruit Salad with Yogurt Cheese Dressing

, Sauteed Eggplant and Bell Pepper Curry

, Spinach with Homemade Cheese (Saag Paneer)

, Mixed Vegetable Korma (Navarathna Korma)

, Rice Pilaf with Cashews, Black Pepper,

and Coconut

, Vegetable Biryani

, Basic Toovar Dal

, Spicy Black-eyed Pea Curry

, Chapatis (Whole Wheat Flat Breads)

, Parathas (Whole Wheat Flaky

Griddle Breads)

, Aloo Parathas (Potato-stuffed Breads)

, Masala Dosa

, Rava Idli

, Minty Yogurt Drink

, Sweet Vermicelli Pudding

, Almond Milk Fudge

From the Trade Paperback edition.

Synopsis:

Offers Americanized versions of Indian-style recipes for corn, potatoes, peas, eggplant, spinach, rice, and flat breads

About the Author

Vasantha Prasad was born in Bangalore, India, anddeveloped a passion for vegetarian cooking in her late teens.

Growing up in a country renowned for its exotic spices and widevariety of vegetables,

not to mention age-old family culinarysecrets, she learned to prepare healthful and tasty vegetarian delights.

She came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.

Product Details

ISBN:
9780307874399
Publisher:
Random House Publishing Group
Subject:
main_subject
Author:
Prasad, Vasantha
Subject:
all_subjects
Publication Date:
19980512
Binding:
ELECTRONIC
Language:
English
Pages:
249

Related Subjects

Cooking and Food » Regional and Ethnic » Indian
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Indian Vegetarian Cooking from an American Kitchen
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Product details 249 pages Random House Publishing Group - English 9780307874399 Reviews:
"Synopsis" by , Offers Americanized versions of Indian-style recipes for corn, potatoes, peas, eggplant, spinach, rice, and flat breads
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