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Bobby Flay's Burgers, Fries, and Shakes

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Bobby Flay's Burgers, Fries, and Shakes Cover

 

Synopses & Reviews

Publisher Comments:

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.

After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

Synopsis:

BOBBY FLAY is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby's Burger Palace. He is the host of numerous popular cooking shows on Food Network, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series, Throwdown with Bobby Flay, and Grill It! with Bobby Flay. A New York Times bestselling cookbook

Synopsis:

Provides cooking tips and recipes for a variety of different burgers, French fries, onion rings, condiments, and milkshakes.

Table of Contents

Burgers — French fries, potato chips, and onion rings — Condiments and seasonings — Milkshakes — Resources and acknowledgments.

Product Details

ISBN:
9780307885463
Publisher:
Crown Publishing Group
Subject:
Cooking : Regional & Ethnic - American - General
Author:
Banyas, Stephanie
Author:
Stephanie Banyas
Author:
Jackson, Sally
Author:
Ben Fink
Author:
Flay, Bobby
Author:
Fink, Ben
Author:
Bobby Flay
Subject:
Cooking : General
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, american
Subject:
Cookery (beef)
Subject:
Specific Ingredients - Meat
Subject:
American - General
Subject:
Cooking and Food-Americana
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US General
Subject:
COOK-AMERICANA526EndCap
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20090414
Binding:
ELECTRONIC
Language:
English
Pages:
160

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic

Bobby Flay's Burgers, Fries, and Shakes
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$ In Stock
Product details 160 pages Crown Publishing Group - English 9780307885463 Reviews:
"Synopsis" by , BOBBY FLAY is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby's Burger Palace. He is the host of numerous popular cooking shows on Food Network, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series, Throwdown with Bobby Flay, and Grill It! with Bobby Flay. A New York Times bestselling cookbook
"Synopsis" by , Provides cooking tips and recipes for a variety of different burgers, French fries, onion rings, condiments, and milkshakes.
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