Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 21, 2014

Richard Bausch: IMG Why Literature Can Save Us



Our title is, of course, a problem. "Why Literature Can Save Us." And of course the problem is one of definition: what those words mean. What is... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Before, During, After

    Richard Bausch 9780307266262

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

Momofuku

by

Momofuku Cover

 

Synopses & Reviews

Publisher Comments:

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.

Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Synopsis:

Offers recipes for a variety of dishes from the author's Momofuku restaurant, including quick pickled dishes, one-pan vegetable sautes, flavorful soups, and a myriad pork dishes, all accompanied by 150 full-color photographs.

Synopsis:

DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ss

Product Details

ISBN:
9780307885678
Publisher:
Crown Publishing Group
Subject:
Cooking : General
Author:
Chang, David
Author:
Gabriele Stabile
Author:
Meehan, Peter
Author:
Stabile, Gabriele
Author:
David Chang
Author:
Peter Meehan
Subject:
Cooking : Regional & Ethnic - Asian
Subject:
Regional & Ethnic - Asian
Subject:
Cookery, asian
Subject:
Momofuku (Restaurant: New York, NY)
Subject:
General Cooking
Subject:
Cooking and Food-Asian
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US New York
Subject:
Cooking and Food-Japanese
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20091027
Binding:
ELECTRONIC
Language:
English
Pages:
304

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian

Momofuku
0 stars - 0 reviews
$ In Stock
Product details 304 pages Crown Publishing Group - English 9780307885678 Reviews:
"Synopsis" by , Offers recipes for a variety of dishes from the author's Momofuku restaurant, including quick pickled dishes, one-pan vegetable sautes, flavorful soups, and a myriad pork dishes, all accompanied by 150 full-color photographs.
"Synopsis" by , DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ss
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.