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Martha Stewart's Baking Handbook

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Martha Stewart's Baking Handbook Cover

 

Synopses & Reviews

Publisher Comments:

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.

This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.

Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion.

“Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart

Synopsis:

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.

This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly

Synopsis:

A comprehensive guide to the art of baking combines step-by-step photographs and instructions for a variety of baking techniques, a visual glossary of essential equipment, tips on storage techniques and make-ahead preparation, and more than 250 foolproof recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries. 300,000 first printing.

About the Author

Martha Stewart is the author of dozens of books on cooking, decorating, gardening, weddings, and other domestic arts, and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford, New York.

Table of Contents

Simple baked goods — Cookies — Cakes — Pies, tarts, cobblers, and crisps — Yeasted baked goods — Pastries — Basic recipes — Sources — Index.

Product Details

ISBN:
9780307885708
Publisher:
Clarkson Potter/Publishers
Subject:
Cooking : Methods - Baking
Author:
Martha Stewart
Author:
Stewart, Martha
Subject:
Methods - Baking
Subject:
Reference
Subject:
Baking
Subject:
Cooking and Food-Baking General
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20051101
Binding:
ELECTRONIC
Language:
English
Pages:
415

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General

Martha Stewart's Baking Handbook
0 stars - 0 reviews
$ In Stock
Product details 415 pages Crown Publishing Group - English 9780307885708 Reviews:
"Synopsis" by , Every new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.

This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly

"Synopsis" by , A comprehensive guide to the art of baking combines step-by-step photographs and instructions for a variety of baking techniques, a visual glossary of essential equipment, tips on storage techniques and make-ahead preparation, and more than 250 foolproof recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries. 300,000 first printing.
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