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Vegetarian Cooking for Everyone

by

Vegetarian Cooking for Everyone Cover

 

Synopses & Reviews

Publisher Comments:

DEBORAH MADISON, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including the The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian Cooking for Everyone, and Local Flavors have all received James Beard awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributer to many magazines, and long involved in the local food and farming movement, she is the recipient of many awards, including MFK Fisher Mid-Career Award and Fly Away Productions 10 Women Award. She lives in New Mexico with painter, Patrick McFarlin.

Synopsis:

The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing.

Synopsis:

The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America's leading

Product Details

ISBN:
9780307885760
Publisher:
Broadway Books
Subject:
Cooking : Vegetarian & Vegan
Author:
savory tarts and galettes
Author:
vegetable braises and cobblers
Author:
grilled sandwiches and quesadillas
Author:
Italian favorites like pasta, polenta, pizza, and risotto
Author:
Madison, Deborah
Author:
golden-crusted gratins
Author:
Deborah Madison
Author:
warm and cold soups
Subject:
Vegetarian - General
Subject:
Vegetarian cookery
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Subject:
Cooking and Food-Award Winners
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20071106
Binding:
ELECTRONIC
Language:
English
Pages:
752

Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Vegetarian Cooking for Everyone
0 stars - 0 reviews
$ In Stock
Product details 752 pages Crown Publishing Group - English 9780307885760 Reviews:
"Synopsis" by , The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing.
"Synopsis" by , The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America's leading
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