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The Hungover Cookbookby Milton Crawford
Synopses & Reviews
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that, when looked at objectively, can be quite fascinating to its host: It can create an increased awareness of the body, a willingness to eat something usually off limits, and a fascination with the mind’s strange acrobatics. With P. G. Wodehouse’s six hangovers—The Broken Compass, The Sewing Machine, The Comet, The Atomic, The Cement Mixer, and The Gremlin Boogie—as a starting point, recipes are tailored to each specific malady, allowing the reader to find a recipe (or just a menu item) that precisely suits his state of mind . . . and body. Interspersed with the recipes are mind games, witticisms and graphic jokes, insights into hangover science, quizzes to see if you are still drunk or now just merely hungover, and more.
Dinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac and#8216;n cheeseand#160;and chocolate peanut butter cake, Mug It contains simple, delicious, recipes for every taste and craving. Easy-to-follow recipes and four-color photographs make Mug It the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
About the Author
Pam McElroy is an editor and caterer living in San Francisco, California. She edits books of all genres and caters under the name Meatball Maven. She has also been involved in the food industry since she was a teen--in restaurant kitchens, as a caterer, and as an editor for dining magazines. She is the author of Mug It and the co-editor of The Green Teen Cookbook with Zest Books. Her hobbies include reading cookbooks cover-to-cover, shopping at farmers markets, and cooking epic and seasonal meals for friends and family.
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