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1 Beaverton Cooking and Food- Wine General

This title in other editions

The Juice: Vinous Veritas

by

The Juice: Vinous Veritas Cover

 

Synopses & Reviews

Publisher Comments:

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. 

            For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” —The New York Times).

            Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it all the world over, from the historic past to the often confusing present. From such legendary châteaus as Margaux and Latour and Palmer to Australia and New Zealand and South Africa, to new contenders in Santa Rita Hills and Paso Robles, we learn about terroir  and biodynamic viticulture, what Champagnes are affordable (or decidedly not), even what to drink over thirty-seven courses at Ferran Adrià's El Bulli—in all, an array of grapes and wine styles that is comprehensive and thirst inducing. And conspicuous throughout is McInerney’s trademark flair and expertise, which in 2006 prompted the James Beard Foundation to grant him the MFK Fisher Distinguished Writing Award.

Review:

"McInerney (A Hedonist in the Cellar) has just the right swagger — a reader of Hemingway, an '80s slacker reputation earned from his first novel, Bright Lights, Big City, four marriages, sly allusions to Coldplay — to inspire oenological pursuits in a less rarefied, more 'like us' crowd. This latest collection of his wine columns from his first gig, House & Garden (before it folded in 2007), and, more recently, the Wall Street Journal, demonstrates a bracing frankness that instills confidence in his vinous choices, such as promoting lower-priced American brands next to Old World masters and his blitheful ability to correct past biases, namely regarding pinot grigio. McInerney is a bit of a name dropper, and one senses he does not bother much about journalistic virtue when visiting vignerons in seductive far-flung locales: Dominique Lafon in Meursault; Ann Colgin in the Napa Valley; Angelo Gaja of Barolo; or the former elBulli's sensational, changeable chef Ferran Adrià on the hard-to-reach Costa Brava. Still, one of the longest chapters is a sober salute to the innovations of the late Robert Mondavi. Overall, McInerney's encounters with wines are deeply quirky, thus memorable — his first 1991 Clos Erasmus was a 'wonderful hippogriff of a wine... a sort of thinking man's fruit bomb with lots of structure' — an oenological exegesis entailing a first kiss and lots of personality." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

A generous new collection by the acclaimed novelist who, according to Salon, is also "the best wine writer in America."

 

For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs ("educational and delicious at the same time" --Mario Batali), by esteemed critics ("brilliant, witty, comical, and often shamelessly candid and provocative" –Robert Parker), and by the media ("McInerney's wine judgments are sound, his anecdotes witty, and his literary references impeccable" --The New York Times). Here, in pieces originally published in House & Garden and The Wall Street Journal, McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it, with the trademark style and expertise that prompted the James Beard Foundation to grant him the M.F.K. Fisher Award for Distinguished Writing in 2006.

About the Author

Jay McInerney lives in Manhattan and Bridgehampton, New York. He writes a wine column for The Wall Street Journal and is a regular contributor to The Guardian and Corriere della Sera, and his fiction has appeared in The New Yorker, Esquire, Playboy, Granta, and The Paris Review.  In 2006, Time cited Bright Lights, Big City as one of nine generation-defining novels of the twentieth century, and The Good Life received the Prix Littéraire at the Deauville Film Festival in 2007. How It Ended:  New and Collected Stories (2009) “reminds us,” Sam Tanenhaus wrote in The New York Times Book Review, “how impressively broad McInerney's scope has been and how confidently he has ranged across wide swaths of our national experience.”

Product Details

ISBN:
9780307957283
Author:
Mcinerney, Jay
Publisher:
Knopf Publishing Group
Author:
McInerney, Jay
Subject:
Wine & Spirits
Subject:
Travel Writing-General
Subject:
Cooking and Food-Wines of the World
Publication Date:
20120531
Binding:
HARDCOVER
Language:
English
Pages:
304
Dimensions:
8.66 x 5.91 x 1.2 in 1 lb

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Related Subjects


Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
Featured Titles » General
Travel » Travel Writing » General

The Juice: Vinous Veritas Used Hardcover
0 stars - 0 reviews
$9.50 In Stock
Product details 304 pages Knopf Publishing Group - English 9780307957283 Reviews:
"Publishers Weekly Review" by , "McInerney (A Hedonist in the Cellar) has just the right swagger — a reader of Hemingway, an '80s slacker reputation earned from his first novel, Bright Lights, Big City, four marriages, sly allusions to Coldplay — to inspire oenological pursuits in a less rarefied, more 'like us' crowd. This latest collection of his wine columns from his first gig, House & Garden (before it folded in 2007), and, more recently, the Wall Street Journal, demonstrates a bracing frankness that instills confidence in his vinous choices, such as promoting lower-priced American brands next to Old World masters and his blitheful ability to correct past biases, namely regarding pinot grigio. McInerney is a bit of a name dropper, and one senses he does not bother much about journalistic virtue when visiting vignerons in seductive far-flung locales: Dominique Lafon in Meursault; Ann Colgin in the Napa Valley; Angelo Gaja of Barolo; or the former elBulli's sensational, changeable chef Ferran Adrià on the hard-to-reach Costa Brava. Still, one of the longest chapters is a sober salute to the innovations of the late Robert Mondavi. Overall, McInerney's encounters with wines are deeply quirky, thus memorable — his first 1991 Clos Erasmus was a 'wonderful hippogriff of a wine... a sort of thinking man's fruit bomb with lots of structure' — an oenological exegesis entailing a first kiss and lots of personality." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by , A generous new collection by the acclaimed novelist who, according to Salon, is also "the best wine writer in America."

 

For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs ("educational and delicious at the same time" --Mario Batali), by esteemed critics ("brilliant, witty, comical, and often shamelessly candid and provocative" –Robert Parker), and by the media ("McInerney's wine judgments are sound, his anecdotes witty, and his literary references impeccable" --The New York Times). Here, in pieces originally published in House & Garden and The Wall Street Journal, McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it, with the trademark style and expertise that prompted the James Beard Foundation to grant him the M.F.K. Fisher Award for Distinguished Writing in 2006.

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