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$17.99
New Trade Paper
Available July 09, 2013
Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredientsby Rich Reichart
Synopses & ReviewsPublisher Comments:Wanted: Must love candy, cookies, frosting, and fun. No experience required!
Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special skills or equipment necessary! Even if you’ve never tried to decorate a cake before, with a good supply of candies and other store-bought treats and the detailed instructions in Extreme Cakeovers, you’ll be able to accomplish forty unique designs. You can:
• Fashion robot hands from chocolate-covered doughnuts • Make Fruit Roll-ups blossom into a bouquet of red roses • Roll Rice Krispies Treats and Swedish Fish into realistic sushi • String a pretty strand of gumball pearls • Create a train smokestack from an ice cream cone and marshmallow
Including tips and designs to please everyone from five to one hundred, Extreme Cakeovers is a whimsical guide to crafting cakes that will be the centerpiece of any occasion, from kids’ birthdays to Halloween, Father’s Day to Valentine’s Day, engagement parties to retirement gatherings. About the AuthorRICK and SASHA REICHART are the owners of cakelava, an innovative cake design company located in Kailua, Oahu, Hawaii. Rick and his designs have been featured on Food Network Challenge, in People, and in numerous national and international wedding and cake-industry publications. Rick frequently teaches at events around the world.
Table of ContentsContents
Introduction Tools and Techniques Basic Cake and Frosting Recipes Dinner Is Served On the Move Going Retro For the Betties No Passport Required Geek-o-Rama 000 Summer Luvin’ Holiday Fun Sources Acknowledgments Index What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Related Subjects
Cooking and Food » Baking » Cakes » General
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