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1 Home & Garden Cooking and Food- Fish and Seafood

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The Catch: Sea-To-Table Recipes, Stories & Secrets

by

The Catch: Sea-To-Table Recipes, Stories & Secrets Cover

 

Synopses & Reviews

Publisher Comments:

Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.

An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don’t, The Catch is the perfect book for cooking simple, delicious fish and shellfish.

These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic preparations for salmon, shrimp, and clams to chowders using snakehead and blackfish.

Showcasing Ben’s signature lobster rolls (for which people journey many oceans), The Catch also features recipes such as Catfish Sandwich with Dill Rémoulade & Sliced Jalapeños (a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut & Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire).

With stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, The Catch is Ben’s take on sustainable seafood and will become your go-to resource when you want to savor fish and seafood in your home kitchen.

Synopsis:

US

About the Author

BEN SARGENT is the host of Hook, Line & Dinner on Cooking Channel and has been featured in the New York Times and numerous media outlets. He is the creator of the cult alter-ego personality “Doctor Klaw” and is the founder of the Brooklyn Fishing Derby. Ben is a graduate of Skidmore College and lives in Brooklyn.

www.BrooklynChowderSurfer.com

Table of Contents

TABLE OF CONTENTS

 

INTRODUCTION...................................................................................................... 000

 

SHELLFISH................................................................................................................ 000

CLAMS.................................................................................................................. 000

CONCH.................................................................................................................. 000

CRABS................................................................................................................... 000

CRAYFISH............................................................................................................. 000

LOBSTAH............................................................................................................. 000

MUSSELS............................................................................................................. 000

OCTOPUS............................................................................................................. 000

OYSTERS............................................................................................................. 000

SCALLOPS............................................................................................................ 000

SEA URCHIN............................................................................................................. 000

SHRIMP................................................................................................................. 000

SQUID............................................................................................................. 000

FINFISH..................................................................................................................... 000

BLACKFISH.......................................................................................................... 000

BLUEFISH.............................................................................................................. 000

CARP............................................................................................................. 000

CATFISH................................................................................................................ 000

FLOUNDER........................................................................................................... 000

GROUPER............................................................................................................. 000

HALIBUT............................................................................................................... 000

MACKEREL........................................................................................................... 000

MUSSELS.............................................................................................................. 000

MAHIMAHI............................................................................................................. 000

PORGY............................................................................................................. 000

SALMON............................................................................................................... 000

SARDINES............................................................................................................. 000

SNAKEHEAD........................................................................................................ 000

SNAPPER.................................................................................................................... 000

STRIPED BASS...................................................................................................... 000

SWORDFISH...................................................................................................... 000

TROUT................................................................................................................... 000

WALLEYE.............................................................................................................. 000

WHITEFISH........................................................................................................... 000

  

SIDES......................................................................................................................... 000

 

ACKNOWLEDGMENTS                                                                                           000

INDEX                                                                                                                        000

Product Details

ISBN:
9780307985521
Author:
Sargent, Ben
Publisher:
Clarkson Potter Publishers
Author:
Kaminsky, Peter
Subject:
Seafood
Subject:
Cooking and Food-US Midcoast East
Subject:
Cooking and Food-Fish and Seafood
Publication Date:
20130731
Binding:
HARDCOVER
Language:
English
Illustrations:
75-100 4-C PHOTOS THROUGHOUT
Pages:
256
Dimensions:
9.38 x 8.74 x 1 in 2.125 lb

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Outdoor » General
Cooking and Food » Regional and Ethnic » United States » Midcoast East

The Catch: Sea-To-Table Recipes, Stories & Secrets Used Hardcover
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Product details 256 pages Clarkson Potter Publishers - English 9780307985521 Reviews:
"Synopsis" by , US
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