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1 Beaverton Cooking and Food- General

The Mini Minimalist: Simple Recipes for Satisfying Meals

by

The Mini Minimalist: Simple Recipes for Satisfying Meals Cover

 

Synopses & Reviews

Publisher Comments:

Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.

     

This boxed set contains over 160 recipes ideal for the harried chef who is still interested in serving delicious meals. Mark Bittman, renowned for the quick and easy recipes featured in his weekly New York Times food column, prunes his collection in order to minimize the effort and ingredients required for each dish featured in this anthology. The ideal size and packaging for gift giving, this small slipcase set of cookbooks makes a thoughtful housewarming or holiday gift for the everyday gourmand or novice chef.

About the Author

MARK BITTMAN is the voice behind the the popular New York Times weekly column, "The Minimalist," and three Minimalist cookbooks. Bittman has been the host of several PBS series and appeared on countless radio and television shows, most recently including the Today show, NPR, and the Food Network. His weekly video series on the New York Times website is a favorite among at-home chefs, and his opinion and op-ed pieces have garnered Bittman an influx of interest and attention from his fan base and the media at large.

Table of Contents

Small Plates and Soups

Small Plates

PROSCIUTTO, FIG, AND PARMESAN ROLLS

FIGS STUFFED WITH GOAT CHEESE

FIG RELISH

PARMESAN CUPS WITH ORZO RISOTTO

HERBED FARMER, GOAT, OR CREAM CHEESE

ROSEMARY-LEMON WHITE BEAN DIP

REAL ONION SOUR CREAM DIP

DRIED MUSHROOM PUREE

GRILLED EGGPLANT DIP

CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES

CHAWAN-MUSHI

GRAVLAX

MINTY BROILED SHRIMP SALAD

SOY-DIPPED SHRIMP

SHRIMP WITH BETTER COCKTAIL SAUCE

STUFFED SCALLOPS

SCALLOP SEVICHE

MISO-BROILED SCALLOPS

MUSSELS, ASIAN STYLE

FENNEL-STEAMED MUSSELS, PROVENCE STYLE

CRABBY CRAB CAKES

 

Soups

COLD TOMATO SOUP WITH ROSEMARY

JEAN-GEORGES’S TOMATO-MELON GAZPACHO

ASIAN-STYLE CUCUMBER SOUP

PEA AND GINGER SOUP

LEMONGRASS-GINGER SOUP WITH MUSHROOMS

NEARLY INSTANT MISO SOUP WITH TOFU

THE MINIMALIST’S CORN CHOWDER

CREAM OF SPINACH SOUP

CREAMY BROCCOLI SOUP

CREAMY MUSHROOM SOUP

MUSHROOM BARLEY SOUP

PAN-ROASTED-ASPARAGUS SOUP WITH TARRAGON

PUMPKIN SOUP

CURRIED SWEET POTATO SOUP WITH APRICOT

VICHYSOISSE WITH GARLIC

STRACCIATELLA

GARLIC SOUP WITH SHRIMP

PROSCIUTTO SOUP

BLACK-EYED PEA SOUP WITH HAM AND WATERCRESS

CHICKPEA SOUP WITH SAUSAGE

RICH CHICKEN NOODLE SOUP WITH GINGER

 

Pizza, Pasta, and Grains

Pizza

PIZZA DOUGH                                              

PIZZA WITH FOUR CHEESES AND BASIL

PIZZA WITH GREEN TOMATOES

PIZZA WITH TOMATOES, ONIONS, AND OLIVES

PIZZA WITH ZUCCHINI AND SAUSAGE

PIZZA WITH ARUGULA, CORN, AND BACON

 

Pasta

LINGUINE WITH FRESH HERBS

LINGUINE WITH TOMATO-ANCHOVY SAUCE

SPAGHETTI WITH FRESH TOMATO SAUCE

SPAGHETTI WITH ZUCCHINI

ZITI WITH BUTTER, SAGE, AND PARMESAN

ZITI WITH CHESTNUTS AND MUSHROOMS

PENNE WITH BUTTERNUT SQUASH

PASTA WITH ANCHOVIES AND ARUGULA

PASTA WITH PARSLEY SAUCE

PASTA WITH CAULIFLOWER

PASTA WITH CLAMS AND TOMATOES

PASTA WITH GORGONZOLA AND ARUGULA

PASTA ALLA GRICIA

PASTA WITH GREEN BEANS, POTATOES, AND PESTO

PASTA WITH WALNUTS

PASTA WITH FAST SAUSAGE RAGÙ

PASTA WITH DARK RED DUCK SAUCE

PASTA WITH RED WINE SAUCE

PASTA WITH MEATY BONES

STIR-FRIED COCONUT NOODLES

RICE NOODLES WITH BASIL

STIR-FRIED NOODLES WITH SHRIMP

CRISP PAN-FRIED NOODLE CAKE

FRESH CHINESE NOODLES WITH BROWN SAUCE

COLD NOODLES WITH SESAME SAUCE

“RISOTTO” WITH COCONUT MILK AND SEAFOOD

 

Grains

60-MINUTE BREAD

CORN BREAD

SPANISH TORTILLA

BREAD PUDDING WITH SHIITAKE MUSHROOMS

GRILLED BREAD SALAD

COCONUT RICE AND BEANS

PERSIAN RICE AND POTATOES

GOLDEN PILAF WITH SAFFRON

PILAF WITH PINE NUTS AND CURRANTS

RICE SALAD WITH PEAS AND SOY

GARLIC-MUSHROOM FLAN

 

Meat, Fish and Poultry

Fish

BROILED SALMON WITH BEURRE NOISETTE                 

SALMON AND TOMATOES COOKED IN FOIL

ROAST SALMON STEAKS WITH PINOT NOIR SYRUP

TUNA AU POIVRE

SAUTÉED RED SNAPPER WITH RHUBARB SAUCE

ROAST STRIPED BASS WITH TOMATOES AND OLIVES

BROILED BLUEFISH OR MACKEREL WITH GREEN TEA SALT

EMMA’S COD AND POTATOES

COD WITH CHICKPEAS AND SHERRY

SALT-CURED COD WITH ARUGULA SAUCE

ROASTED BAY SCALLOPS WITH BROWN BUTTER AND SHALLOTS

CHILE-FRIED SHRIMP WITH SCALLIONS AND ORANGES

BOUILLABAISSE

PAELLA, FAST AND EASY

 

Poultry

STEAMED CHICKEN BREASTS WITH SCALLION-GINGER SAUCE

CHICKEN CURRY WITH COCONUT MILK

CHICKEN BREAST WITH EGGPLANT, SHALLOTS, AND GINGER

FASTEST ROAST CHICKEN

BROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR

CHICKEN THIGHS WITH MEXICAN FLAVORS

CHICKEN WITH PANCETTA AND BALSAMIC VINEGAR

COQ AU VIN WITH PRUNES

ROAST DUCK IN ONE HOUR

SLOW-COOKED DUCK LEGS WITH OLIVES

BRAISED GOOSE WITH PEARS OR APPLES

 

Meat

SKIRT STEAK WITH PLUM PUREE SAUCE

GRILLED FLANK STEAK WITH PROVENÇAL SPICES

GRILLED STEAKS WITH ROQUEFORT SAUCE

ROAST SIRLOIN OF BEEF

POT ROAST WITH CRANBERRIES

BEEF WITH CARMELIZED SUGAR

OSSO BUCO

CRISP ROASTED RACK OF LAMB

LAMB WITH PEACHES

BROILED LAMB CHOPS WITH MINT CHUTNEY

GRILLED SOY-AND-GINGER BONELESS LEG OF LAMB

CUMIN-RUBBED LAMB CHOPS WITH CUCUMBER SALAD

BREADED LAMB CUTLETS

SLOW-COOKED LAMB WITH FRESH MINT SAUCE

SLOW-COOKED RIBS WITH BLACK BEANS

CRISPY PORK BITS WITH JERK SEASONINGS

VIETNAMESE-STYLE PORK

PORK CUTLETS WITH MISO–RED WINE SAUCE

 

VEGETABLES

SIMPLE GREEN SALAD                                                                   

HERBED GREEN SALAD WITH NUT VINAIGRETTE

HERBED GREEN SALAD WITH SOY VINAIGRETTE

BIG CHOPPED SALAD WITH VINAIGRETTE

PEAR AND GORGONZOLA SALAD WITH WALNUTS

SIMPLE CUCUMBER SALAD

SEAWEED SALAD WITH CUCUMBER

TOMATO SALAD WITH BASIL

RAW BEET SALAD

BEET ROESTI WITH ROSEMARY

GRILLED ASPARAGUS WITH LEMON DRESSING

ROASTED ASPARAGUS WITH PARMESAN

GREEN BEANS WITH LEMON

GREEN BEANS WITH TOMATOES

STEAMED BROCCOLI WITH BEURRE NOISETTE

COOL COOKED GREENS WITH LEMON

TENDER SPINACH AND CRISP SHALLOTS

ENDIVES BRAISED IN BROTH WITH PARMESAN

STIR-FRIED LEEKS WITH GINGER

FENNEL WITH OLIVE OIL DIPPING SAUCE

FENNEL GRATIN

PIQUILLO PEPPERS WITH SHIITAKES AND SPINACH

GRILLED RED PEPPERS WITH OLIVE OIL AND SHERRY VINEGAR

ROASTED RED PEPPERS

ROAST TOMATO FRITTATA

CHIPOTLE-PEACH SALSA

GLAZED CARROTS

GRILLED WHITE-AND-SWEET POTATO SALAD

GRILLED CORN

GRILLED ZUCCHINI

PAN-CRISPED POTATOES

FAST POTATO GRATIN

ROAST NEW POTATOES WITH ROSEMARY

NEW POTATOES WITH BUTTER AND MINT

MASHED POTATOES

SKEWERED CRISP SHIITAKES WITH GARLIC

PORCINI-SCENTED “WILD” MUSHROOM SAUTÉ

QUICK SCALLION PANCAKES

MARINATED OLIVES

WATERMELON, THAI STYLE

CAULIFLOWER WITH GARLIC AND ANCHOVY

 

Product Details

ISBN:
9780307985552
Author:
Bittman, Mark
Publisher:
Clarkson Potter Publishers
Subject:
General Cooking
Subject:
Cooking and Food-Quick and Easy
Publication Date:
20121031
Binding:
SET HARDCOVER
Language:
English
Pages:
96
Dimensions:
6.51 x 4.92 x 2.13 in 1.58 lb

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Home and Garden » Interior Design » General

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