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1 Burnside Cooking and Food- Barbecue Grill Cookouts
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

by

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Cover

 

About the Author

MYRON MIXON was quite literarily born to barbecue. Raised in Vienna, Georgia,

his father Jack owned a BBQ restaurant which Myron helped run. His parents

started selling Jack's Old South BBQ Sauce, and after his father died in 1996,

Myron thought that by entering competitions he could sell some sauce. He was

hooked. He has appeared on the Today show, The Tonight Show with Jay Leno,

and the Late, Late Show with Craig Ferguson. KELLY ALEXANDER is a former

editor at Food & Wine and Saveur magazine, and her work has appeared in the

New York Times, the New York Times Magazine, Gourmet, and Newsweek,

amongst others. She also teaches food writing at Duke, and is a graduate of

Northwestern's Medill School of Journalism.

Product Details

ISBN:
9780345528537
Author:
Mixon, Myron
Publisher:
Ballantine Books
Author:
Deen, Paula
Author:
Alexander, Kelly
Subject:
Barbecue
Subject:
General-General
Edition Description:
Trade paper
Publication Date:
20110531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
60 PHOTOS THRU/OUT
Pages:
192
Dimensions:
9.09 x 7.31 x 0.45 in 1.1 lb

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Regional and Ethnic » United States » Southern

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue New Trade Paper
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