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5 Beaverton Cooking and Food- Gluten Free

This title in other editions

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

by

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free Cover

 

Synopses & Reviews

Publisher Comments:

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.

 

Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including

 

Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata

All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip

Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken

Deliciously Irresistible Desserts:  Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies

 

Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake.

 

Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!

 

Praise for Deliciously G-Free

 

“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”—Rachael Ray

 

Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.

 

Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”The Oregonian

Synopsis:

US

About the Author

Daytime Emmy Award winner Elisabeth Hasselbeck was a co-host on ABC’s The View for a decade before joining the morning lineup as co-host of Fox and Friends in 2013. The author of the New York Times bestseller The G-Free Diet, she is also the creator of NoGii, a line of all-natural gluten-free protein bars. She and her husband, Tim Hasselbeck, an ESPN NFL analyst and former NFL quarterback, have three children, Grace, Taylor, and Isaiah.

Product Details

ISBN:
9780345529381
Author:
Hasselbeck, Elisabeth
Publisher:
Stewart, Tabori and Chang
Author:
Knox, Knoxy
Author:
Morgan, Karen
Subject:
Health and Medicine-Diet and Nutrition
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Cloth
Publication Date:
20120131
Binding:
HARDCOVER
Language:
English
Illustrations:
COLOR PHOTOS THRU/OUT
Pages:
288
Dimensions:
9.13 x 7.5 in

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Related Subjects


Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Self-Help » General

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free Used Hardcover
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Product details 288 pages Ballantine Books - English 9780345529381 Reviews:
"Synopsis" by , US
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