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4 Beaverton Cooking and Food- Gluten Free

This title in other editions

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

by

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free Cover

 

Synopses & Reviews

Publisher Comments:

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.

 

Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including

 

Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata

All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip

Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken

Deliciously Irresistible Desserts:  Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies

 

Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake.

 

Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!

 

Praise for Deliciously G-Free

 

“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”—Rachael Ray

 

Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.

 

Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”The Oregonian

Synopsis:

Offeringand#160;100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking,and#160;presents a must-have collection ofand#160;mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.

Synopsis:

Comfort food classics made gluten-free from the beloved and award-winning blogger

Synopsis:

The founding editor of Every Day with Rachael Ray reinvents Americaand#8217;s favorite dishes for a gluten- and dairy-free worldand#8212;no compromises to flavor or texture accepted.

Synopsis:

The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world and#8212; no compromises to flavor or texture accepted.

and#8220;The fact that everything she makes is gluten-free is astonishing.and#8221; and#8212;Food and Wine

When doctors diagnosed Silvana Nardoneand#8217;s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.

Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

Synopsis:

Comfort food classics made gluten-free from the beloved and award-winning blogger

Following the James Beard Awardandndash;winningand#160;Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowderandmdash;the countryandrsquo;s most beloved dishes, reinvented. Of course, it wouldnandrsquo;t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. Thereandrsquo;s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough.and#160;Gluten-Free Girl American Classics Reinventedand#160;is Shaunaandrsquo;s best assortment of recipes to date.

About the Author

Daytime Emmy Award winner Elisabeth Hasselbeck was a co-host on ABC’s The View for a decade before joining the morning lineup as co-host of Fox and Friends in 2013. The author of the New York Times bestseller The G-Free Diet, she is also the creator of NoGii, a line of all-natural gluten-free protein bars. She and her husband, Tim Hasselbeck, an ESPN NFL analyst and former NFL quarterback, have three children, Grace, Taylor, and Isaiah.

Product Details

ISBN:
9780345529381
Subtitle:
Rants, Recipes, and Ridiculousness for the Gluten-Free
Author:
Hasselbeck, Elisabeth
Author:
Morgan, Karen
Author:
Peveteaux, April
Author:
Fenster, Carol
Author:
Ahern, Daniel
Author:
James Ahern, Shauna
Author:
Nardone, Silvana
Author:
Knox, Knoxy
Author:
Ahern, Shauna James
Publisher:
Stewart, Tabori & Chang
Subject:
Health and Medicine-Diet and Nutrition
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Hardcover w/Dust Jacket
Series:
100 Best Recipes
Publication Date:
20130507
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
4-color throughout
Pages:
208
Dimensions:
9 x 6 x 1 in

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Related Subjects


Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Self-Help » General

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free Used Hardcover
0 stars - 0 reviews
$12.95 In Stock
Product details 208 pages Ballantine Books - English 9780345529381 Reviews:
"Synopsis" by , Offeringand#160;100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking,and#160;presents a must-have collection ofand#160;mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.
"Synopsis" by ,
Comfort food classics made gluten-free from the beloved and award-winning blogger
"Synopsis" by , The founding editor of Every Day with Rachael Ray reinvents Americaand#8217;s favorite dishes for a gluten- and dairy-free worldand#8212;no compromises to flavor or texture accepted.
"Synopsis" by , The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world and#8212; no compromises to flavor or texture accepted.

and#8220;The fact that everything she makes is gluten-free is astonishing.and#8221; and#8212;Food and Wine

When doctors diagnosed Silvana Nardoneand#8217;s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.

Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

"Synopsis" by ,
Comfort food classics made gluten-free from the beloved and award-winning blogger

Following the James Beard Awardandndash;winningand#160;Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowderandmdash;the countryandrsquo;s most beloved dishes, reinvented. Of course, it wouldnandrsquo;t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. Thereandrsquo;s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough.and#160;Gluten-Free Girl American Classics Reinventedand#160;is Shaunaandrsquo;s best assortment of recipes to date.

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