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Cooking Up a Storm (Black Lace)by Emma Holly
Synopses & Reviews
The Coates Inn restaurant in Cape Cod is about to go out of business, when its striking owner, Abby, jumps at a stranger's offer of help—both in her kitchen and her bedroom. Storm, a handsome chef, claims to have a secret weapon—an aphrodisiac menu that her patrons won't be able to resist. It certainly works on Abby, who gives in to the passions she has denied herself for years. But can this playboy chef really be Abby's hero if her body means more to him than her heart, and his initial plan was to steal the restaurant from under her nose? Storm soon turns the restaurant around, but Abby's insatiable desires have taken over her life. She's never known a guy into crazy sex like him before, and she wants to spend every spare moment getting as much intense erotic pleasure as she can. Meanwhile, her best friend Marissa becomes suspicious of the new wonder-boy in the kitchen. Before things get really out of control, someone has to assume responsibility. But can Abby tear herself away from the object of her lustful attention long enough to see what's really going on?
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
About the Author
Emma Holly is the author of Beyond Innocence, Beyond Seduction, Catching Midnight, Courting Midnight, The Demon's Daughter, Hunting Midnight, and Kissing Midnight. She was a finalist for the Romance Writers of America RITA Award for Best Paranormal Romance.
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