Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Best Books of the Year | December 10, 2014

    Mary Jo Schimelpfenig: IMG Best Fantasy/Sci-Fi of 2014



    Here are the books that knocked my socks off in 2014. All of them would make great gifts; each of them was truly something that evoked that... Continue »

    spacer
Qualifying orders ship free.
$22.00
List price: $35.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- US Southern

More copies of this ISBN

The Gift of Southern Cooking

by

The Gift of Southern Cooking Cover

 

Staff Pick

Of the 400-plus cookbooks I have, this is hands-down my all-time favorite. Everything I've ever made from it has been amazingly yummy. I've had multiple people say the apple cake with caramel glaze is the best cake they've ever had, the fried chicken method is legend-worthy, and if you make the deviled eggs using the homemade mayonnaise, you'll never look back. It's also an incredible and moving account of the backgrounds of and friendship between the two Southern chefs that breaks the mold.
Recommended by Robin, Powells.com

Synopses & Reviews

Publisher Comments:

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewiss Virginia country cooking and Scott Peacocks inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.

Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if youve never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be “Honestly Good,” and the four-tiered Lane Cake something spectacular.

Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste so rich they can be served in small portions in demitasse cups), and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. Youll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings.

Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-

tasting, genuinely American recipes. Above all, the Southern table stands for hospitality, and the authors demonstrate that the way everything is put together--with the condiments and relishes and preserves and wealth of vegetables all spread out on the table--is what makes the meal uniquely Southern. Every occasion is celebrated, and at the back of the book there are twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.

Here, then, is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

Synopsis:

SG

Synopsis:

This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.

About the Author

Edna Lewis is the recipient of numerous awards, including the Grande Dame of Les Dames dEscoffier International (1999). She is the author of The Taste of Country Cooking as well as In Pursuit of Flavor and The Edna Lewis Cookbook. She lives in Decatur, Georgia.

Scott Peacock was born and raised in Alabama. He has served as chef to two governors of Georgia and at two restaurants, Atlantas Horseradish Grill and, most recently, the highly regarded Watershed in Decatur, where he lives.

Product Details

ISBN:
9780375400353
Author:
Hirsheimer, Christopher
Publisher:
Knopf Publishing Group
Photographer:
Hirsheimer, Christopher
Author:
Peacock, Scott
Author:
Edna Lewis and Scott Peacock
Location:
New York
Subject:
Cookery, american
Subject:
Southern style
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, American -- Southern style.
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Copyright:
Edition Number:
1st ed.
Series Volume:
10194
Publication Date:
20030431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
64 FULL-COLOR PHOTOGRAPHS BY CHRISTOPHER
Pages:
352
Dimensions:
9.50x8.24x1.11 in. 3.01 lbs.

Other books you might like

  1. The Taste of Country Cooking New Hardcover $24.95
  2. The Cooking of the Eastern... Used Hardcover $8.95
  3. In Pursuit of Flavor (Virginia... New Trade Paper $18.95
  4. The Apprentice: My Life in the Kitchen Used Hardcover $11.95
  5. Bistro Cooking Used Trade Paper $5.95
  6. Simply Ming: Easy Techniques for... Used Hardcover $9.95

Related Subjects


Cooking and Food » Regional and Ethnic » United States » Southern

The Gift of Southern Cooking Used Hardcover
0 stars - 0 reviews
$22.00 In Stock
Product details 352 pages Alfred A. Knopf - English 9780375400353 Reviews:
"Staff Pick" by ,

Of the 400-plus cookbooks I have, this is hands-down my all-time favorite. Everything I've ever made from it has been amazingly yummy. I've had multiple people say the apple cake with caramel glaze is the best cake they've ever had, the fried chicken method is legend-worthy, and if you make the deviled eggs using the homemade mayonnaise, you'll never look back. It's also an incredible and moving account of the backgrounds of and friendship between the two Southern chefs that breaks the mold.

"Synopsis" by , SG
"Synopsis" by , This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.