Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 30, 2014

    Benjamin Parzybok: IMG A Brief History of Video Games Played by Mayors, Presidents, and Emperors



    Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »

    spacer
Qualifying orders ship free.
$6.50
List price: $26.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Home & Garden Cooking and Food- French

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Cover

ISBN13: 9780375411519
ISBN10: 0375411518
Condition: Standard
Dustjacket: Standard
All Product Details

Only 3 left in stock at $6.50!

 

Synopses & Reviews

Publisher Comments:

Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.

Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fastest way. And once you've mastered this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.

Synopsis:

What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.

About the Author

Julia Child was born in Pasadena, California. She lives in Cambridge, Massahusetts and Santa Barbara, California.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

Krista Smith-Moroziuk, August 2, 2009 (view all comments by Krista Smith-Moroziuk)
The best tips and how-do's from Julia Child in condensed form. An essential book for everyone's library. One cookbook that will be well used.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780375411519
With:
Nussbaum, David
Author:
Nussbaum, David
Author:
Child, Julia
Publisher:
Alfred A. Knopf
Location:
New York :
Subject:
General
Subject:
Reference
Subject:
Cookery
Subject:
Essays
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Subject:
Cooking and Food-General
Copyright:
Edition Number:
1st ed.
Series Volume:
10
Publication Date:
20001131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
4 PP COLOR, 4 PP BandW
Pages:
144
Dimensions:
8.69x7.22x.76 in. .93 lbs.

Other books you might like

  1. Julie and Julia: My Year of Cooking...
    Used Trade Paper $1.98
  2. Mastering the Art of French Cooking
    New Trade Paper $30.00
  3. Rustic Fruit Desserts: Crumbles,...
    Used Hardcover $15.95
  4. Mastering the Art of French Cooking... Used Trade Paper $23.00
  5. French Chef Cookbook Used Mass Market $6.50
  6. The Way to Cook
    Used Trade Paper $13.95

Related Subjects


Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Featured Titles » General

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Used Hardcover
0 stars - 0 reviews
$6.50 In Stock
Product details 144 pages Alfred A. Knopf - English 9780375411519 Reviews:
"Synopsis" by , What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.