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1 Burnside Cooking and Food- Indian
25 Remote Warehouse Cooking and Food- Indian

An Invitation to Indian Cooking (Vintage)

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An Invitation to Indian Cooking (Vintage) Cover

 

Synopses & Reviews

Publisher Comments:

In this “invitation” written especially for American audiences, Madhur Jaffrey makes clear what Indian food really is, how extraordinarily subtle, varied, and exciting it can be, and how you can produce authentic dishes at home. From formal recipes for parties to the leisurely projects of making dals, pickles, and relishes, her invitation to Indian cooking is completely irresistible.

Synopsis:

US

About the Author

Madhur Jaffrey is the author of many cookbooks—six of which have won the James Beard Award—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.

Product Details

ISBN:
9780375712111
Author:
Jaffrey, Madhur
Publisher:
Knopf Publishing Group
Subject:
Indic
Subject:
Cooking and Food-Indian
Subject:
cookbook;cooking;food;cookery;india;recipes;non-fiction;indian cooking;reference
Edition Description:
Trade paper
Series:
Vintage
Publication Date:
20110431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
INITIALS and DRAWINGS BY AUTHOR
Pages:
320
Dimensions:
9.1 x 6.1 x 0.92 in 1.05 lb

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » Indian

An Invitation to Indian Cooking (Vintage) New Trade Paper
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Product details 320 pages Knopf Publishing Group - English 9780375712111 Reviews:
"Synopsis" by , US
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