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1 Beaverton Cooking and Food- Gastronomic Literature

This title in other editions

Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)

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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) Cover

 

Product Details

ISBN:
9780375756658
Subtitle:
Women and Cooking at the Turn of the Century
Editor:
Reichl, Ruth
Introduction:
Stern, Michael
Author:
Shapiro, Laura
Introduction:
Stern, Michael
Author:
Reichl, Ruth
Publisher:
Modern Library
Location:
New York
Subject:
Cookery
Subject:
Essays
Subject:
History
Subject:
Home economics
Subject:
Social history
Subject:
Women's Studies - History
Subject:
Diet
Copyright:
Edition Description:
Modern Library pbk. ed.
Series:
Modern Library Food
Series Volume:
105-28
Publication Date:
February 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
8.02x5.20x.66 in. .56 lbs.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Gender Studies » General

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