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Other titles in the Modern Library Food series:
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
ISBN: 9780375756658 Subtitle: Women and Cooking at the Turn of the Century Editor: Reichl, Ruth Introduction: Stern, Michael Author: Shapiro, Laura Introduction: Stern, Michael Author: Reichl, Ruth Publisher: Modern Library Location: New York Subject: Cookery Subject: Essays Subject: History Subject: Home economics Subject: Social history Subject: Women's Studies - History Subject: Diet Edition Description: Modern Library pbk. ed. Series: Modern Library Food Series Volume: 105-28 Publication Date: February 2001 Binding: Paperback Language: English Illustrations: Yes Pages: 304 Dimensions: 8.02x5.20x.66 in. .56 lbs. Related Subjects
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Gender Studies » General