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Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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2 Local Warehouse Cooking and Food- US Southern

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah Cover

 

Synopses & Reviews

Publisher Comments:

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

Synopsis:

US

Synopsis:

The Lady and Sons Box Set contains Paula Deens  first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paulas classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!

About the Author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Souther cooking. Deen is the author of The Lady & Son's Savannah Country Cookbook and is a regular guest on QVC.

Table of Contents

Appetizers

Hot Appetizers

Baked Cheese Spread

Hot Crab Dip

Polynesian Chicken Wings

Spinach and Shrimp Dip

Italian Chicken Sticks

Shore Is Good Seafood Dip

Sugar-and-Nut-Glazed Brie

Tomato Canapés

Mushroom Canapés

Artichoke Frittata

Chicken Nuggets

Black Bean Dip

Cold Appetizers

Shrimp Mold

South Georgia “Caviar”

Devilish Cheese Logs

Georgia Spiced Pecans

Tangy Marinated Shrimp

Caviar Spread

Candied Dills

“Boursin Cheese”

Herbed Cheese-and-Cracker Bits

Party Eye-of-Round Steak

Mexican Layered Dip

Salsa Chicken Salad

Smoked Oyster Cheese Balls

Zesty Cheese Straws

Stuffed French Bread

Egg Caviar Mold

Product Details

ISBN:
9780375758362
Author:
Deen, Paula H.
Publisher:
Random House Trade
Author:
Deen, Paula H.
Author:
Deen, Paula
Location:
New York
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - Southern States
Subject:
General Cooking
Subject:
Cooking and Food-US Southern
Copyright:
Edition Description:
Trade paper
Series Volume:
no. 107-285
Publication Date:
20010931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
272
Dimensions:
9 x 6.95 x 1 in 0.95 lb

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Southern

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah Used Spiral/Comb
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Product details 272 pages Random House Trade - English 9780375758362 Reviews:
"Synopsis" by , US
"Synopsis" by , The Lady and Sons Box Set contains Paula Deens  first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paulas classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!
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