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The Supper of the Lamb

by Robert Farrar Capon

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Synopses & Reviews

Publisher Comments:

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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About the Author

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.

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Product Details

ISBN:

9780375760563

Editor:

Reichl, Ruth

Publisher:

Modern Library

Editor:

Reichl, Ruth

Author:

Farrar Capon, Robert

Author:

Capon, Robert Farrar

Author:

Madison, Deborah

Location:

New York

Subject:

Cookery

Subject:

Essays

Subject:

Table.

Subject:

Table -- Religious aspects.

Subject:

General Cooking

Subject:

Cooking and Food-General

Copyright:

2002

Edition Description:

Trade paper

Series:

Modern Library Paperbacks

Series Volume:

10381

Publication Date:

20020731

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Pages:

320

Dimensions:

8.06x5.20x.68 in. .52 lbs.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

The Supper of the Lamb Used Trade Paper Robert Farrar Capon

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Product details 320 pages Modern Library - 2011-12-21 English 9780375760563 Reviews: