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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Beaverton Cooking and Food- Gastronomic Literature

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This title in other editions

The Supper of the Lamb

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The Supper of the Lamb Cover

 

Synopses & Reviews

Publisher Comments:

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

About the Author

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.

Product Details

ISBN:
9780375760563
Editor:
Reichl, Ruth
Publisher:
Modern Library
Editor:
Reichl, Ruth
Author:
Farrar Capon, Robert
Author:
Capon, Robert Farrar
Author:
Madison, Deborah
Location:
New York
Subject:
Cookery
Subject:
Essays
Subject:
Table.
Subject:
Table -- Religious aspects.
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Series:
Modern Library Paperbacks
Series Volume:
10381
Publication Date:
20020731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
320
Dimensions:
8 x 5.19 x 0.71 in 0.5 lb

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

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