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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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25 Local Warehouse Cooking and Food- General
3 Remote Warehouse Cooking and Food- General

The Supper of the Lamb

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The Supper of the Lamb Cover

 

Synopses & Reviews

Publisher Comments:

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

About the Author

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.

Product Details

ISBN:
9780375760563
Subtitle:
A Culinary Reflection
Editor:
Reichl, Ruth
Editor:
Reichl, Ruth
Author:
Farrar Capon, Robert
Author:
Capon, Robert Farrar
Author:
Madison, Deborah
Publisher:
Modern Library
Location:
New York
Subject:
Cookery
Subject:
Essays
Subject:
Table.
Subject:
Table -- Religious aspects.
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
food;cooking;cookbook;theology;religion;recipes;cookery;food writing;essays;spirituality;christian;non-fiction;culinary;christianity;eating;memoir
Subject:
food;cooking;cookbook;theology;religion;recipes;food writing;cookery;culinary;non-fiction;spirituality;christian;essays;christianity;eating;gastronomy;memoir
Edition Description:
Trade paper
Series:
Modern Library Paperbacks
Series Volume:
10381
Publication Date:
20020702
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
320
Dimensions:
8 x 5.19 x 0.71 in 0.5 lb

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

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