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15 Remote Warehouse Cooking and Food- General

Tyler Florence: Fresh

by

Tyler Florence: Fresh Cover

 

Synopses & Reviews

Publisher Comments:

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.

 

Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways.

 

Tyler’s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler’s recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you’ve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you’ll never look at your market the same way again.

 

Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler’s most showstopping, delicious book yet.

Synopsis:

CN

About the Author

TYLER FLORENCE is a Food Network star and one of America’s brightest culinary voices. He is the author of six cookbooks and is a regular guest on the Today show, CNN, The View, and more. He is the chef-owner of Wayfare Tavern in San Francisco; El Paseo in Mill Valley; and three outposts of Tyler Florence Wine and Rotisserie in Napa and San Francisco. He lives in California with his family.

Product Details

ISBN:
9780385344531
Author:
Florence, Tyler
Publisher:
Clarkson Potter Publishers
Subject:
Seasonal
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Publication Date:
20121231
Binding:
HARDCOVER
Language:
English
Pages:
256
Dimensions:
11.15 x 8.38 x 0.93 in 2.5 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
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Tyler Florence: Fresh New Hardcover
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$35.00 In Stock
Product details 256 pages Clarkson N Potter Publishers - English 9780385344531 Reviews:
"Synopsis" by , CN
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